You don't need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked "low and slow" for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at http://www.BBQPitBoys.com
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: BarbecueWeb
a cut like this is begging to be chopped up with a electric slicer.the thiner the better
7sadbeeyotsh7 (November 30, 1999 at 12:00 am)
You should try making bacon wraped pickle
Serob77 (November 30, 1999 at 12:00 am)
That is a REALLY dull knife. If you use a nice sharp boning knife you can leave a thin layer of fat over the whole thing without digging into the meat.
BoldtCave (November 30, 1999 at 12:00 am)
Beer adds a deep, rich flavor to some things. But if you want to stay away from alcohol or just don't like the flavor beer adds, try sub'ing about the same amount of Dr Pepper soda. If they don't sell Dr Pepper in your area, order some online. It will be worth it. You can get a similar flavor from half Coca-cola and half apple juice. If you find you are burning things cause the sugar level in pop is too high, reduce the pop and add more apple juice until you get the right blend.
BoldtCave (November 30, 1999 at 12:00 am)
A. you get to play with real fire. 2. You get flavor. You "taste the meat not the heat" with gas since it imparts 0 (except maybe a metallic flavor that people don't like). The point of grilling is to get the light smoky flavor of the coal. D. You control the amount of coals and the placement of the coals so you control the heat. With gas you get a sort of hot side and indirect heat side, if you want to monkey with knobs all day. 7. You can turn your char grill into a smoker. 'nuff said
BoldtCave (November 30, 1999 at 12:00 am)
If you ain't gonna use charcoal you might as well just cook your meat under the broiler in your oven. Same thing as cooking it with gas. A gas grill just heats things up. You could do 99% of your gas grill cooking on your stovetop in a pan if all you want to do is get some cheap hamburger and heat it up. Charcoal (preferably lump charcoal instead of briquettes since they make less ash and generally aren't full of weird chemicals) takes a little more effort but the rewards are greater.
milkyecow96 (November 30, 1999 at 12:00 am)
Im just uhhh gonna ughhhhh go and uhhh click the like uhhh button. ughhhh Maybe ughhh ill make this uhh.... recipe sometime.... ughhhhhh ughhhhhhhhhhhhhhhhhhhhhhhhhh ughhhhhhhhhhhhhhhhhh
thekeyboarddude (November 30, 1999 at 12:00 am)
i declare this officially the ultimate sexiest video on whole youtube.
Cupinski (November 30, 1999 at 12:00 am)
kkkkkkkkkkkkkkkkkkkk, o cara estragou a carne!
Cupinski (November 30, 1999 at 12:00 am)
Os caras fazem um churrasco numa merda de uma de um Grill, tiram a gordura da carne e acham que estão comento churrasco... PQP.
hevox (November 30, 1999 at 12:00 am)
Why not switch from charcoal to propane? With propane you taste the meat, not the heat!
Math667 (November 30, 1999 at 12:00 am)
everytime you eat something in front of us I think:Do you think, that we believe it isn´t tasty?....:DYou animate me to grill more....And thanks from my butcher to you...:D
