Reshmi Kebab - Indian Non-Vegetarian Appetizer Recipes

dham1985 (November 30, 1999 at 12:00 am)

Hey Hetal and Anuja,I made the Kebabs today and my husband loved it! I love all ur recipes and just wanted to say thanks as I started cooking after seeing your videos only........Thank You So Much!!!!

mihirsa (November 30, 1999 at 12:00 am)

anuja please stop saying 'and' the way you do its really annoying.

alizedd (November 30, 1999 at 12:00 am)

ppl this is not reshmi kebab..... sorry

katrinaparis (November 30, 1999 at 12:00 am)

The real way is to do it in the oven, though. But as she had mentioned that the other way is for people who dont have an oven.

adargahwala (November 30, 1999 at 12:00 am)

Hi, I have eaten this dish sometimes back in India and just loved it. I eagerly wanted this recipe. Once while surfing just came across your video and was so glad. Thanks for the recipe, will be trying it tomorrow.Hope it turns out good.

mamuni88 (November 30, 1999 at 12:00 am)

the pan cooked method is aweful....could have been much better....

ShowMeTheCurry (November 30, 1999 at 12:00 am)

: Kebabs usually do not have gravy. You can serve it with some naan/rotis and some chutney to go with that.

MissTB91 (November 30, 1999 at 12:00 am)

What would you serve this with ? The kebab on it's own looks delicious but a little dry

ShowMeTheCurry (November 30, 1999 at 12:00 am)

: It is cream that is whipped and is not sweet.

kheyatori (November 30, 1999 at 12:00 am)

how does dat wip cream taste? sweet?

ShowMeTheCurry (November 30, 1999 at 12:00 am)

Yes...so that they don't burn when you put them on the grill.

dcostajean (November 30, 1999 at 12:00 am)

we hav to soak the skewers only with water