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Strawberry Cheesecake (No Bake!) - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/art... POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/... Cheesecake is a delicious no-bake dessert that the whole family will love. Cream Cheese is combined with sweetened condensed milk, lemon juice and chopped ripe strawberries. Layered onto a cookie crumb base, this rich dessert is perfect for parties or special occasions - give it a go!MY SECOND CHANNEL: http://www.youtube.com/onepotc... SUBSCRIBE! http://au.youtube.com/subscrip... ME ON TWITTER http://www.twitter.com/onepotc... A FAN ON FACEBOOK http://www.facebook.com/onepot... ME ON GOOGLE+ http://gplus.to/onepotchef====... FACT SHEET=================INGREDIENTS IN THIS DISH:500g of Philadelphia Style Cream Cheese400g Can of Sweetened Condensed Milk1/2 Cup of Freshly Squeezed Lemon Juice (125ml)250g of Fresh Ripe Strawberries (chopped)250g Pack of Plain Sweet Cookies (crushed)200g of Butter (melted)Preparation Time: About 15 minutesChilling Time: About 6 hoursSERVES 8 - 10ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a conversion chart if using Imperial)More cooking videos at: http://www.onepotchefshow.comM... Track:"Bright Wish" and "Peppy Pepe"by Kevin MacLeod http://incompetech.comRoyalty Free Music - Used with Permission under Creative Commons license.
Tags: strawberry cheesecake onepotchefshow onepotchef one pot chef cooking cooked baking easy quick slow no bake cream cheese cake straw berry lemon cookie base sweet grilled baked food warm cold hot learn basic simple tasty home made main meal dinner lunch breakfast dessert treat snack recipe howto how to how-to make side dish accompaniment cuisine recipes educational instruction Kitchen Cookies
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Channel: Education Uploaded: November 30, 1999 at 12:00 am Author: OnePotChefShow |
Length: 04:24 Rating: 4.9573336 Views: 33053 |
JConly100 (November 30, 1999 at 12:00 am)
Love it!! I've made it twice. It gets better each time. Love your way of teaching & of course, all your recipes and their simplicity. Thank you! & Thanks for sharing!
Caterpikk (November 30, 1999 at 12:00 am)
My grandma has been making this since she was a little girl. Lol this is like so old!!!!! Its so funny how people are just now getting hip to this
angelgirl976 (November 30, 1999 at 12:00 am)
This looks amazing. I may try a an oreo version too!
mimcofied (November 30, 1999 at 12:00 am)
Thanks for the quick reply! i might send you a picture of my lemon cheesecake on facebook after i make it.. hehe :)
OnePotChefShow (November 30, 1999 at 12:00 am)
Yes, use any biscuits you like. Yes, that will be enough lemon juice, and feel free to add the zest in for extra flavour. Zest of one lemon should be enough ;)
mimcofied (November 30, 1999 at 12:00 am)
davidddd, can i use butternut biscuits for this recipe?? and do i just use the 200 grams?? also is half a cup of lemon juice enough for flavour if im doing a lemon cheesecake?? and can i put the lemon zest in to make it mor tangy and how much?? haha sorry about all the questions but i want to make this on saturday :D
OnePotChefShow (November 30, 1999 at 12:00 am)
I used a 22cm springform cake tin ;)
mrspaulwesley1 (November 30, 1999 at 12:00 am)
What is the size of your spring form pan?
evilwoman24 (November 30, 1999 at 12:00 am)
mmmmm.. i think im going to use OREOS for the base :)
OnePotChefShow (November 30, 1999 at 12:00 am)
This cake serves 8-10 people, so it's not that much condensed milk. If you reduce the quantity, the cake won't set properly ;)
fabulosboyz (November 30, 1999 at 12:00 am)
i love ur recipe, but can i reduce the amount of that condense milk coz im afraid its going to be too sweet.
syndgr834 (November 30, 1999 at 12:00 am)
would you adopt me????...love your food........
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