Orange Ginger Barbecue Sauce recipe by the BBQ Pit Boys

bm5447 (November 30, 1999 at 12:00 am)

I usually use twice as much charcoal as I prefer a crispy skin and moist inside. Otherwise I cook them exactly the same. I also throw a few chunks of any good hard wood I have laying around to give them that beautiful mahogany color and smokey flavor. Can't wait to try the marinade. I bought a Weber Performer 5 years ago because of your videos!

123Shel12 (November 30, 1999 at 12:00 am)

I'm gonna try it with a spoon! A straw might get plugged up....Happy Holidays!

Fatologist666 (November 30, 1999 at 12:00 am)

im going to try this on some ribeyes tonight.

MegaZsolti (November 30, 1999 at 12:00 am)

How would it taste with a few shots of whisky? Though it looks great already, I want to eat those pork meat :D

AndreaHatesHerName (November 30, 1999 at 12:00 am)

uhhhh when he splashed the orange juice concentrate I cringed :/That musta been a bitch to clean

AndreaHatesHerName (November 30, 1999 at 12:00 am)

I live for when he says good

caranauba (November 30, 1999 at 12:00 am)

the sun just dancin off of them all nice

supercooled (November 30, 1999 at 12:00 am)

To make bbq sauce use bbq sauce? Where's the made from scratch recipe, guys?

nls8520 (November 30, 1999 at 12:00 am)

Every recipe looks better than the last with you guys. Keep doing what you do!

skopatch11 (November 30, 1999 at 12:00 am)

Great recipe, worked Out nice on chicken breasts

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