Chinese Noodles (Indo Chinese) Recipe Video

yuersman (November 30, 1999 at 12:00 am)

actually this kind of noodle is just popular in southeast part of china like canton or HK. i love the types of noodles made in Northern or western part of china, "ramen"is one kind of them. They are more traditional "Chinese noodle". try some of them if u travel to china, its the "real noodle". delicious :)

MegaGreendayfan101 (November 30, 1999 at 12:00 am)

i like how you laugh at your own jokes -__-

BigMeatSunday (November 30, 1999 at 12:00 am)

Nice, looks great

ffxiarcadius (November 30, 1999 at 12:00 am)

its semi-sweet and gives the noodles a nice brown color

srtor (November 30, 1999 at 12:00 am)

Thanks for uploading. Keep up the good work!

jetpaq (November 30, 1999 at 12:00 am)

can I replace Hoison sauce with fish sauce? what is hoison?

RubenViz (November 30, 1999 at 12:00 am)

mm i was just saying for me is ok, anyways cutting noodles have a meaning, cutting a hamburger dont, what i was trying to say is, if you will do a chinese noodles recipe at least to it in the right way or no? anyways w.e i was just saying.

inkey2 (November 30, 1999 at 12:00 am)

i know how you feel It's an insult to me when someone cuts my hamburger in half

RubenViz (November 30, 1999 at 12:00 am)

cutting the noddles in north korea is an insult, and is the same in some places in asia.

Moon26z (November 30, 1999 at 12:00 am)

I found a very good recipesmoonshareconsulting dot kom/restaurant-recipes

pinsweet5 (November 30, 1999 at 12:00 am)

Hi i love your indochinese recipes. can you please make chicken pakoras; the ones that they serve in indian-chinese fusion restaurants. They look like little balls

beatlejn (November 30, 1999 at 12:00 am)

That's because it "Indo-chinese" so it's not authentic Chinese as you know it but more an mixture of influences from China into whatever country of origin that person is from. So in this case, India!