Mee Goreng - Indian Style - Malaysia & Singapore - SPICY STEVE

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Spicy Steve. Visit http://www.spicysteve.com to discover more recipes. This episode is taken from the TV series SPICY STEVE ASIAN SECRETS.

Channel: Education
Uploaded: November 30, 1999 at 12:00 am
Author: SpicySteveSorko

Length: 06:32
Rating: 4.3846154
Views: 37904

Tags: Spicy Steve  mee  goreng  mee goreng  Malaysian recipes  Singaporean recipes  Hawker food  Street food  Singaporean hawker food  Singapore  Malaysia  Penang  Mamak  mamakman  Asian noodles  recipes  Asian noodle recipes  Malaysian hawker food  Malaysian cuisine  Singaporean cuisine  noodles  woking  Steve Sorko  Trish Sorko  stir frys  Indian  Indian style  Indian Mee goreng  Penang food  muslim food  halal  halal food  muslim  mutton  Tricia Sorko  Sorko  
SpicySteveSorko (November 30, 1999 at 12:00 am)
My burner is truely wonderful. It is a 30,000 BTU double ringed burner mounted on a stand that fits the gas tank beneath it and a stainless steel removable cover around the burner. There are two wheels and two legs for stability and mobility. I bought it years ago now here in Canada and unfortunately they were only available for two years and then the supplier stopped importing them from Asia. The burner on it's own is very easy to find but the stand is sadly a totally unique custom design.
phillali (November 30, 1999 at 12:00 am)
most importantly, can you describe your wok burner? I'd like to get one like that.
SpicySteveSorko (November 30, 1999 at 12:00 am)
Check out any Chinese grocery stores you may have in your town for fresh egg noodles or substitute with dried ones although they aren't as good.
rajivgaind (November 30, 1999 at 12:00 am)
how to get migoreng noodles in india
SpicySteveSorko (November 30, 1999 at 12:00 am)
....and great Mee Goreng done in a multitude of styles!
Xeexist (November 30, 1999 at 12:00 am)
Come to Singapore they have potatoes and mutton.
4rcher91 (November 30, 1999 at 12:00 am)
Potatoes or no potatoes, beef or no beef, it doesn't matter. It's still a pretty good looking and tasty dish. Thank you Steve for the video.
punder (November 30, 1999 at 12:00 am)
Good job steve. - Singapore
SpicySteveSorko (November 30, 1999 at 12:00 am)
I have also eaten Mee Goreng all over Malaysia and Singapore and I have watched and studied individual Hawkers in my culinary quests. That being said, you may have not noticed the potatoes if only a small amount were blended in or if you are from KL maybe the regional/ethnic version is different there versus Penang and Singapore. We are talking about Indian Mee Goreng and NOT Malay Mee Goreng. Even among the Indians there are differences, ie: Mamak Muslim style vs Hindu Vegetarian.
SpicySteveSorko (November 30, 1999 at 12:00 am)
YES POTATOES. I just checked various sources as we have been making it this way for over two decades. Indian Mee Goreng most definitely CAN have but not every recipe includes diced boiled potatoes that are stir fried into it. Sometimes they can have prawn fritters or other ingredients substituted in. I have tons of recipe sources published in Malaysia and Singapore with potatoes including a Official Hawker Recipe Booklet published by the Penang State Govt. in the 1990's.
calebkw (November 30, 1999 at 12:00 am)
WOW I've NEVER HAD POTATOES in my Mee Goreng in my life EVER. From KL btw. :) Not even sure if they use mutton, I am pretty sure it was always chicken +.+

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