View full recipe at http://www.manjulaskitchen.com... FOR 4 TO 6 SERVINGS1 cup basmati rice2 cups water3 tablespoons of oil1 teaspoon cumin seeds2 bay leaves 1/2 cinnamon stick2 cloves 1 black cardamom1 teaspoon salt3 tablespoons of oil1 teaspoon cumin seeds1 medium size dices potato1 chopped carrot1 cup cauliflower in small pieces1 cup frozen green peas1 cup of red bell pepper chopped2 Serrano peppers1 teaspoon chopped ginger1 teaspoon salt
Channel: Entertainment Uploaded: November 30, 1999 at 12:00 am Author: Manjulaskitchen
hello Manjula aunty, I just love your cooking, the way u show this cooking its so easy to do, thank u so much for sharing with us
moon chowdhury (November 30, 1999 at 12:00 am)
I just love your cooking, the way you show how to cook, its so easy to do , thank u so much .
nungiii (November 30, 1999 at 12:00 am)
i think the lemon is for extra flavour and for the rice to stay white....but the chef knows better ;)..
stylishchef (November 30, 1999 at 12:00 am)
I never imagined cooking without onion and garlic......i m pregnant nd I don't feel like eating onion and garlic......I tried vegetable pulao following ur recipe aunty....nd truly ...it came out perfect.....very tasty.....even my husband liked it....thanx a ton !!!!!
missfashioneye1 (November 30, 1999 at 12:00 am)
i really enjoy watching your videos reminds me of my mom.
Manjulaskitchen (November 30, 1999 at 12:00 am)
soak 15 minutes or more.
CKnewworld (November 30, 1999 at 12:00 am)
Hi Manjula, i really like your cooking as they r very easy. instructions. Please help me i want to know why did you use lemon at the end? and is it healthy add lemon while cooking?
HK379 (November 30, 1999 at 12:00 am)
Hello , for how long did you soak the rice before frying it in the pan with the spices ?this looks so nice .. thank you for the good meal .
HK379 (November 30, 1999 at 12:00 am)
Hello , for how long did you soak the rice before frying it in the pan with the spices ?
