|
|
||
|
|
American Recipes
| SPECIAL SPAGHETTI & MEATBALLS RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for for spaghetti & meatballs.Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/th... my channel. http://www.youtube.com/share?u... http://www.youtube.com/subscri... https://www.facebook.com/pages The-Simple-Cooking-Channel/205871066123327?sk=...Twitter http://twitter.com/#!/SimpleCo... make to meatballs500 Grams ( 17.5 Ounces ) of mince meatHalf an onion1 Teaspoon of parsley1 EggHalf a cup of milk1-1.5 cups of bread crumbs1 Tablespoon of sweet chili sauceTo make the sauce400 grams ( 14 Ounces ) of tomatoes from a can2 Tablespoons of tomato paste1 Teaspoon of Oregano 2 Teaspoons of Basil3 Teaspoons of sugar1 Teaspoon of ground pepper2 Tablespoons of GarlicAnd Pasta & some cheese
kcnari12 (November 30, 1999 at 12:00 am)
u made tht 6 days before my birthday last year:D SimpleCookingChannel (November 30, 1999 at 12:00 am)
Not at all. This is how i like it. The meatballs are huge as well. :D kikomiko1 (November 30, 1999 at 12:00 am)
The meatball to pasta ratio is a bit off at the end there, wouldn't you say? Great vid, though. RushSTRM (November 30, 1999 at 12:00 am)
can you also use wasabi? I LOVE wasabi on my balls SimpleCookingChannel (November 30, 1999 at 12:00 am)
Thanks :D SimpleCookingChannel (November 30, 1999 at 12:00 am)
Thanks :D SimpleCookingChannel (November 30, 1999 at 12:00 am)
Thanks :D danecharissa (November 30, 1999 at 12:00 am)
I wanna make this! Thank you!! So easy! :D Basic055 (November 30, 1999 at 12:00 am)
hey man your Videos are soo coool ... I like how you show it ... BTW you must after every meal tasted and tell us about it without edit DrSuperGood (November 30, 1999 at 12:00 am)
Fascinating SimpleCookingChannel (November 30, 1999 at 12:00 am)
Thank you :D SimpleCookingChannel (November 30, 1999 at 12:00 am)
Wow that's awesome :D
|
|
© devinecookingrecipes.com, all rights reserved. |
||