Stir Fry Collard Greens Recipe by Manjula, Vegetarian Gourmet Cooking

View full recipe at http://www.manjulaskitchen.com... how to make Stir-Fry Collard Greens Recipe by Manjula.Ingredients:About 8 collard green leaves or 4 cups sliced1 tablespoon oil1 teaspoon cumin seeds (jeera)4 whole red chilies1 teaspoon salt1/8 teaspoon black pepper 1 teaspoon shredded ginger1 teaspoon lemon juice

Channel: Entertainment
Uploaded: November 30, 1999 at 12:00 am
Author: Manjulaskitchen

Length: 04:57
Rating: 4.9532166
Views: 21318

Tags: Stir Fry Collard Greens Soul Culinary Side Dish Haak Gourmet Cuisine Learn to Make Video How Vegan Gluten Free Vegetarian Healthy Indian India Cooking

GilgaGear (November 30, 1999 at 12:00 am)

Gonna try a variation of this right now!

SasyBecause (November 30, 1999 at 12:00 am)

I make a southern version of this but you have given me some things to try different thank you

kadejah19 (November 30, 1999 at 12:00 am)

Ginger? Interesting. I definitely need to try that!! Looks yum. I usually keep it pretty simple with smoked meat for flavoring

gomarcphil (November 30, 1999 at 12:00 am)

This video has prompted a phone call to my mother

mark91345 (November 30, 1999 at 12:00 am)

Hi Manjula,I made it tonight, just like in your video. Oh, on top of a bagel with some cream cheese, it was delicious.The greens themselves are a little bitter, but the cream cheese gives it just enough sweetness (and the bread gives more texture). The cumin (jeera) gives it such a good flavor. I love everything about this dish. Thank you for a great video.

McGturtle3 (November 30, 1999 at 12:00 am)

Needs some hot sauce

tpjl25 (November 30, 1999 at 12:00 am)

I love your videos and your recipes Manjula! Thanks from Toronto.

dumadum1234 (November 30, 1999 at 12:00 am)

im frm australia..pls tell me what leaves r these?????

atrinka1 (November 30, 1999 at 12:00 am)

nice and simple. I'll cook this tonight! Thank you!

Valleynews (November 30, 1999 at 12:00 am)

Manjula, thank you so much for the recipe. I made it for dinner tonight. I didn't have cumin seeds, so I used fennel. While the collard greens were cooking, I added a teaspoon of cumin powder. The recipe came out great.

MsTigerseye77 (November 30, 1999 at 12:00 am)

That looks very good and simple. I love your recipes!! Thanks Manjula.

MsTigerseye77 (November 30, 1999 at 12:00 am)

Wow!!! You have me wanting to try your version too!! :P Sounds good!