Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys

Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.

Channel: Shows
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 08:33
Rating: 4.714286
Views: 59191

Tags: bbq barbecue barbeque clams food recipes cook cooking grill grilled grilling seafood fish howto

Zooumberg (November 30, 1999 at 12:00 am)

Wouldn't it be better to add the sauce to the shellfish before pouring into the bowl and giving it a stir? So the sauce covers all the shellfish evenly.

lovelySweetSakura (November 30, 1999 at 12:00 am)

haha looks like you need a bigger bowl. i'd get a bigger bowl and eat them all my self! mmmmmm....

mcoc017 (November 30, 1999 at 12:00 am)

OMG my mouth is watering...

aznsushi41 (November 30, 1999 at 12:00 am)

i like how the machete is the universal tool

zlx123456 (November 30, 1999 at 12:00 am)

He likes garlic

zlx123456 (November 30, 1999 at 12:00 am)

Does he know we cant rlly smell it

rcecconi1 (November 30, 1999 at 12:00 am)

Old Bob is the pitmaster, but I would've plated them on a really low, wide pasta bowl. Show off them mussels!

wickedmv (November 30, 1999 at 12:00 am)

@kasanj- it's an Ontario Old Hickory 14" butcher knife.

vidman454 (November 30, 1999 at 12:00 am)

i hate seafood and i want this

reynosamanA3 (November 30, 1999 at 12:00 am)

6:17 i would eaten that piece of clam meat if i was making that recipe lol

rangarthorvin (November 30, 1999 at 12:00 am)

Yes sir! Guinness Extra Stout! That smells guuuud!!!!

kasanj (November 30, 1999 at 12:00 am)

what kind of knife does he use in these videos??