Best Beef Shish Kabob Recipe on Skewers for Grilling ! Must Try Shish Kabob Marinade Recipe

dedemed (November 30, 1999 at 12:00 am)

no there is no lemon juice added. See the written recipe on my site at DedeMed.com

bellagrace714 (November 30, 1999 at 12:00 am)

Were you supposed to use juice from the lemon for the marinade also Usually it's part of it and I saw the lemon on your counter so I thought I'd ask to make sure I got the recipe correct. Thanks~

dedemed (November 30, 1999 at 12:00 am)

How wonderful, so proud of you :)

throwdown47 (November 30, 1999 at 12:00 am)

Hey I'm mediterranean! (French) Made this dish the other day and it came out insanely awesome.

dedemed (November 30, 1999 at 12:00 am)

thanks for the great tip!

dedemed (November 30, 1999 at 12:00 am)

you can just replace the beef with any lamb cut that you like. Or check out my lamb chops recipe :)

odinstreet (November 30, 1999 at 12:00 am)

A delicious and less expensive alternative to filet is sirloin. In fact, most restaurant kabobs are made with a nicely marbled sirloin. Great vid here.

nazza0855 (November 30, 1999 at 12:00 am)

Hi, can these be made with lamb? If so which ingredients would you advise to use with the lamb meat...maybe you can make a video ;) I went to a resturant and they served me a dish called adana which included shish tawook, lamb skewer, and beef shish kobob with lebanese bread.. it was really nice.

dedemed (November 30, 1999 at 12:00 am)

the recipe is on my site all written out for you :)

neckbont (November 30, 1999 at 12:00 am)

When you are cooking you say "I add some spices" some spices? What spices?Thanks.

dedemed (November 30, 1999 at 12:00 am)

thanks I'm glad you like it, check out my site as well for other recipes :)

mumdi91 (November 30, 1999 at 12:00 am)

hey..youre wonderful..and youre husband is one lucky guy...im a middle eastern too..hehe