Chinese Vegetarian Stir Fry Recipe

LuvHealthNConception (November 30, 1999 at 12:00 am)

i wish you lived closer :( lol

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Thank you so much for writing this! This is great! And I'm so glad the flour worked out too :)

illegalsmilereturns (November 30, 1999 at 12:00 am)

OK, I made a whole bunch of substitutions here and it turned out fantastic! Stopped mid plate to write this.....Used a 750g bag of 6 mixed veggiesSubbed the sherry for white vinegar and finally out of pure desperation subbed white flour for cornstarch! Poor Canadian remix, lol. Thank-you so much Lila!*****<---five stars for you Lila (older members might remember these,haha)

shalinimotwani9 (November 30, 1999 at 12:00 am)

dont we need salt as a basic ingrednt .. and blck pepper tpoo???

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Yes; and If you want to use oyster sauce instead of the soy sauce based sauce for this recipe and are vegetarian, there is also a mushroom based oyster sauce available as well :)

TheWolfinspirit (November 30, 1999 at 12:00 am)

you could use oyster sauce for extra quickness but only if your not strictly veggie *smiles

badbytch248184 (November 30, 1999 at 12:00 am)

wow ur really pretty idk wats ur race spanish or asian? cnt tell : / , btw i love ur videos

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Olive oil is not good for stir frying mainly b/c it burns at high temperatures. It also imparts a different flavor that is not usually found in Asian food :)

xPurpleHazeReaprx (November 30, 1999 at 12:00 am)

So olive oil is a NO no?

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Sherry is a wine and in this recipe I use cooking sherry which can usually be found in most local grocery stores near the vinegar :)

foreverlikeme (November 30, 1999 at 12:00 am)

what is sherry

AsianCookingmadeEasy (November 30, 1999 at 12:00 am)

Thank you :)