Crockpot-Corned-Beef-Recipe

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Crockpot corned beef is the ideal St. Patrick's Day recipe. Visit http://www.theironchefmom.com for more easy recipes like this one.For this slow cooker corned beef recipe, you will need:1 3- to 4-pound corned beef brisket1/4 cup brown sugar1/2 cup spicy brown mustard - don't worry, the spiciness will mellow as the corned beef cooks1/2 cup orange juicePlace the corned beef in your slow cooker. As you can see, my slow cooker isn't really the right shape for a big corned beef. If you have a similar Crockpot, just fit it as flat as you can. It'll be fine.Spread the brown sugar over the corned beef in an even layer. Top with the mustard, again spreading it all over the corned beef.Now pour the orange juice on top - no need to stir.Cover, and cook on low for 6-8 hours or high for 3-4 hours. Remember, newer slow cookers cook faster, so always check a little early to see if it's done.And here's your easy Crockpot corned beef.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: AboutCookingMom

Length: 01:22
Rating: 4.5
Views: 5940

Tags: crockpot  corned  beef  recipe  st.  patricks  day  recipes  easy  slow  cooker  patrick's  food  cooking  how-to  
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