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Betty's Oven-Baked Parmesan Potatoes Recipe
In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like!Ingredients:3 large baking potatoes (I used Russet potatoes.)¼ cup butter, melted1 cup finely shredded Parmesan cheese½ cup chopped green bell pepper1/3 cup chopped onion½ teaspoon seasoned salt½ teaspoon seasoned pepper¼ teaspoon garlic powderPeel 3 large baking potatoes, and cut them into cubes or wedges, about ¾-inch on a side. Place them in a medium mixing bowl. Add ¼ cup melted butter, 1 cup finely shredded Parmesan cheese, ½ cup chopped green pepper, 1/3 cup chopped onion, ½ teaspoon seasoned salt, ½ teaspoon seasoned pepper, and ¼ teaspoon garlic powder. Stir all ingredients, until potatoes are completely coated. Place coated potatoes in a medium casserole dish with a lid (or cover with aluminum foil) and bake at 350 degrees for about 40 minutes, covered. Then remove the lid (or foil) and bake 10 minutes longer. Finally, turn your oven to broil for 3 minutes to brown the potatoes on top. Remove from oven, and serve immediately with your favorite entrée. These are great, and I hope you enjoy them! Happy Easter!!! --Betty
Tags: bettyskitchen you tube vlog Betty Betty's kitchen video recipe recipes Kentucky perfect best ever YouTube's homestyle homemade home made style bake oven baking cook Southern comfort food cooking youtube channel family friends breakfast brunch lunch party supper dinner snack entertain entertaining eat baked Parmesan potatoes butter cheese green bell pepper onion seasoned salt garlic powder russet vegetable side dish tasty delicious starch carbohydrate
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Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: bettyskitchen |
Length: 07:09 Rating: 4.9473686 Views: 21528 |
hote216girl (November 30, 1999 at 12:00 am)
I am always looking for new ways to make potatoes. We love em and I wanna try new things with them all the time. Ty for this new way. Keep em coming Betty! :)
71mrbigron (November 30, 1999 at 12:00 am)
Great recipe!
rfh223 (November 30, 1999 at 12:00 am)
Will you marry me? OOPS! I see a ring. Lucky man... I guess its me and the potatoes. Thank you.
terepuga (November 30, 1999 at 12:00 am)
I'm cooking them right now, but I had to use yellow bell peppers just because I didn't have the green ones but I'm pretty sure it won't make much of a difference, or will it? I'll let you know if they came out good, thanks so much for your recepies ; )
MoHummus (November 30, 1999 at 12:00 am)
This looks awesome! Thank you for using ingrediantes that are actually in my fridge! I'm gonna try these out tonight. I will try to use olive oil instead of butter only because i dont have any butter.
roadsterX (November 30, 1999 at 12:00 am)
hi betty :)
maquino220 (November 30, 1999 at 12:00 am)
Ok great thank you very much! I love your channel, i dont cook very often, but the last 3 recipes i made were from your channel. I only cook on special occasions.... Youve helped me a bunch.
bettyskitchen (November 30, 1999 at 12:00 am)
After I peel potatoes I always rinse them, and I let them sit in the water while I'm working on something else; otherwise, they will turn dark. Then I drain off the water and proceed with the recipe.--Betty :)
maquino220 (November 30, 1999 at 12:00 am)
So when you say, "drain them" does that mean that after you peel them, you soak it in water? Is it to clean it? I see the rest, but im confused about the "draining" part. I thought you peel it, then chop it then mix it all together. Please help me out, i wanna make it for xmas dinner tonight
jdolani (November 30, 1999 at 12:00 am)
Yummy!
bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your great comment! I hope you enjoy the Parmesan potatoes!--Betty :)
Betty1Q (November 30, 1999 at 12:00 am)
I love love bell pepers!!! This looks really really !!!! GOOD!! Bell Peppers has lots of vitiman C!!! Thank You for Sharing.
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