BAKED CHEESECAKE RECIPE - SORTED

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One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond. But if you want to try to recreate it then here's our version.Get the recipe at http://www.sortedfood.com/bake... us on facebook for loads more SORTED food gossip at http://www.facebook.com/sorted... out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/book...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: sortedfood

Length: 04:16
Rating: 4.9812865
Views: 76737

Tags: new york style  cheesecake  NY  baked  vanilla  blueberry compote  recipe  NYC  New york cheesecake  New York  Sorted Food  sortedfood  Ben Ebbrell  Jamie Spafford  
quinn omalley (November 30, 1999 at 12:00 am)
@halogen123 ... They sound like gay men? They don't sound like that to me...
halogen123 (November 30, 1999 at 12:00 am)
Well that's basically what Americans sound like to us :)
Kayy3ify (November 30, 1999 at 12:00 am)
"Jo want may tew dew eht or nawt?" lol his voice @ 2:22
blargimapirate (November 30, 1999 at 12:00 am)
realization in 3, 2, 1, 1:53. :)
marionetemanJ (November 30, 1999 at 12:00 am)
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Taro550 (November 30, 1999 at 12:00 am)
Love the fact that he goes "mmm, that is amazing" but if you watch the video the piece he cuts off the front is still on the plate to the side like it was staged xD
crazyfreak2k4 (November 30, 1999 at 12:00 am)
Hi, I was wondering if I can make cheesecake how you'd make it to make the Red Velvet Cheesecake cake. I also wanted to know how to make this flavored cheesecake, in a rather flat surface shaped.  - Thanks!
itseffinsexxitime (November 30, 1999 at 12:00 am)
jamie that wasn't an american accent that was kind of like..a gay guy accent lol
mesahusa (November 30, 1999 at 12:00 am)
.NOOOOOOOOOOOOOOOOO! ITS GRAHAM CRACKERS, NOT NICE BISCUITS!ITS WUT MAKES THE DIFFERENCE O,,O and i do believe you put half the cream cheese needed for the recipe, whichc is the reason why it was so thin before you baked it.
lilabarrett (November 30, 1999 at 12:00 am)
thank you :)

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