Nigerian Egg Stew | All Nigerian Recipes

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

I can imagine how appetizing it looks with those colours :)

fLoRiDchIQ (November 30, 1999 at 12:00 am)

To 'jazz' mine up a bit I put in some long red peppers, some green and yellow ones too....looks ahh-mazing!

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

Oh you can eat anything with egg stew! And you love your oil in Egusi but hate it here? Way to go! Anyway, the oil in Egg Stew is important so that the egg will "cake" well and the tomatoes won't be squashed. You can pour out the excess oil before serving. :)

kio7826 (November 30, 1999 at 12:00 am)

coool!!!.. but i eat mine with fried potatoes.. and less oil..

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

God bless you too Ni-Ye. Thanks for the thumb up :)

Isoken101 (November 30, 1999 at 12:00 am)

May God richly bless u 4 taking ur time to school people on how to make 'well cooked meals'....THUMB UP !!!

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

If the eggs can "cake" well with less oil then go for it. Yea we Naijas really need to learn how to use less oil but with some recipes, we need the excess oil to get them look right. The good thing is that we can always pour out the excess oil before serving :)

TheSexymamaj (November 30, 1999 at 12:00 am)

Used way less oil and kids still loved it! We need to learn how to use less oil

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

Clap Clap Clap-Clap-Clap ... Myself! (puts both palms on chest) ... lol! Thank you so much :)

Kabarile31 (November 30, 1999 at 12:00 am)

Clap for yourself. That is a job well executed!

NigerianFoodRecipes (November 30, 1999 at 12:00 am)

Thanks for ur feedback! glad the video was helpful :)

grandxanadu (November 30, 1999 at 12:00 am)

Thanks so much for this recipe. Now I know why the eggs in mine are so mushy :) Keep up the good work :)