Betty's Hearty Soup Can Pasta Recipe - Devine Cooking Recipes

In this video, Betty demonstrates how to make Hearty Soup Can Pasta. This is a recipe that I made up to fill requests for recipes that are quick and easy, no-fail, no expertise required, economical, quick clean-up, and, most of all—tasty!Ingredients:6 oz. bow-tie pasta (or any pasta you like)½ teaspoon salt (optional)10 ¾-oz. can condensed tomato soup10 ¾-oz. can condensed cheddar cheese soup1/8 teaspoon ground red pepper (optional)cooking oil spray (optional)½ cup shredded sharp Cheddar cheese (optional)In a medium-sized pot, cook 6 oz. bow-tie pasta according to package directions. I used ½ teaspoon salt in the boiling water. When pasta is done, return it to pot it was cooked in. Add 10 ¾-oz. can tomato soup, 10 ¾-oz. can cheddar cheese soup, and 1/8 teaspoon ground red pepper. Stir to combine. Pour into medium-sized casserole dish (which you may spray with cooking oil spray, if desired). Sprinkle ½ cup shredded sharp cheddar cheese over top. Bake at 350 degrees for about 10 to 12 minutes, or until bubbly and cheese is beginning to brown. (I turned my oven to broil for the last minute or so, to get a nice crusty top.) Remove from oven and EAT! I hope you enjoy this—it is surprisingly good! Love, Betty ♥

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: bettyskitchen

Length: 08:45
Rating: 4.736842
Views: 5896

Tags: bettyskitchen you tube vlog Betty Betty's kitchen video recipe recipes Kentucky perfect best ever YouTube's homestyle homemade home made style bake oven baking cook Southern comfort food cooking youtube channel family friends breakfast brunch lunch party supper dinner snack entertain entertaining eat soup can pasta tomato cheddar cheese pepper egg noodles elbow macaroni quick easy budget friendly tasty no fail one dish meal pan guests good times instructional tutorial how to

oh my goodness ...that's a great request !!! why didn't I think of asking that. With all the family get togethers & work parties, there is always someone who brings sweet & sour meatballs. I always wonder if they get those little meatballs at the store in one of those big ol' bags of frozen meatballs.....Or did they make them all?? Yeah I've always wondered that. The ones I tried seemed like they were from a frozen bag the way the meatball tasted.I'd LOVE to know how to make that :)