How to cook Easy Chinese Recipes. Mogolian Beef stir fry.

FoggedTears (November 30, 1999 at 12:00 am)

never put cooked meat in the same bowl you put your raw meat in....

FelNoobs (November 30, 1999 at 12:00 am)

lucky husband 

whopper203 (November 30, 1999 at 12:00 am)

i think its a good habit to wash ur rice b4 cook

SilverHawkFightClub (November 30, 1999 at 12:00 am)

too starchy for stir fry.. better boil the coated meat with corn starch only whereby, you guys will get rid the excessive starch and fat oil from the meat itself.. then rinse it, put aside for stir fry later.. For the cherry wine, u can poured it upon stir fry the crushed garlic.. If too salty, u may add a pinch of sugar to balance its flavour.. ^^

databoy17 (November 30, 1999 at 12:00 am)

How To Cook Quick and easy Recipesyoutube.com/watch?v=3hrrBBsraF­0

willForeverLOVEyou (November 30, 1999 at 12:00 am)

too much oil...

210482fmj (November 30, 1999 at 12:00 am)

i have been doing experiments on stir frying without oil and it can be done by using water instead. It prevent the food from sticking and it does work. All this oil is very bad. try and stop eating fried food

guguigugu (November 30, 1999 at 12:00 am)

this is more sauteeing than stir-frying. the oil should start to smoke when you pour it in but modern glass-ceramic stoves are not powerful enough. this will taste good but will lack the feeling of 'wok hei' that is present in a true stir-fry (and also BBQ).

kierbaudy (November 30, 1999 at 12:00 am)

That's way too much meat and overcooked.

crzdbiker (November 30, 1999 at 12:00 am)

That was awesome! im so hungry right now

PeAcHy678 (November 30, 1999 at 12:00 am)

Thank you for sharing this great recipe and I like your wok. :)

dwbush777 (November 30, 1999 at 12:00 am)

I'm going to make this. Next request: Kung Pao Chicken