Szechuan Green Beans - Indo Chinese Recipe

eShinawatra (November 30, 1999 at 12:00 am)

Thank you for your recipe. How about some szechuan dry cabbage? :) bit(dot)ly/kvVNCw

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MegaLoveweed (November 30, 1999 at 12:00 am)

I really like it,will organiz is very easy to put together great video can't wait to make it.if taste great.I definitely tell u

madhurapoonekar (November 30, 1999 at 12:00 am)

Can you share a recipe for fried crispy green beans - the PF Chang restaurant style?

ShowMeTheCurry (November 30, 1999 at 12:00 am)

: This recipe serves 4 but if you are making for a party you would have to figure out for how many people you should make it for. It depends on how many other dishes you are serving with this. You have to multiply the amount of ingredients into how many batches you are making...

soha12103 (November 30, 1999 at 12:00 am)

Thanks for this recipe. Just want to ask that if I am cooking for 25 people, do I just double the amount of ingredients?

ZethAddington (November 30, 1999 at 12:00 am)

You guys are so wonderful!

ShowMeTheCurry (November 30, 1999 at 12:00 am)

: You can blanch the beans and follow the rest of the recipe :)

littlefurballs (November 30, 1999 at 12:00 am)

Looks great! Is there a substitute for the oil? I'm trying to follow a very low fat diet. Would broth or water be just as good?

jammingwithmarley (November 30, 1999 at 12:00 am)

Woa this dish looks out of this world

BongChamp (November 30, 1999 at 12:00 am)

Beautiful Food made by beautiful Ladies.