Orange Peel Beef Recipe - Chinese Food like at PF Changs
Orange Peel Beef Recipe - Chinese Food like at PF ChangsIngredients:3/4 lb flank steak, fat and silver-skin removed - sliced into thin strips6 tablespoons cornstarch, for dustingOil, for fryingMarinade:1 egg1/4 teaspoon salt2 tablespoons water1 teaspoon cornstarch1/4 teaspoon red pepper1/4 teaspoon garlic powderSauce:1 cup fresh orange juice1/2 cup plum sauce10 - 12 dried chili peppers1 tablespoon orange peelChopped sweet peppersPreparation:Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.Heat ingredients for sauce except for sweet peppers and bring to a boil. Add 1 tablespoon corn starch then simmer.Coat beef with 6 tablespoons cornstarch, shake off excess. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.Pour sauce into the wok and heat until boiling. Add sweet peppers.Stir in beef and serve.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: divinechef
Overseas in Jordan I never seen it here so I'm pretty sure we don't have it or have to go a 15-20min ride to a big super market to get it. Thanks anyways =]
divinechef (November 30, 1999 at 12:00 am)
Where do you live? There isn't a substitution for plum sauce, sweet and sour sauce will give you different results but it would still be good.
okittyfaceo1991 (November 30, 1999 at 12:00 am)
oh cool lol since u answered any alternative to plum sauce?Maybe sweet and sour sauce?n then ill add ginger a tbsp onion and garlic? I live in a country that doesnt have everything available =/
divinechef (November 30, 1999 at 12:00 am)
Yes fry on high. It will get done by deep frying and then combining with the other ingredients.
okittyfaceo1991 (November 30, 1999 at 12:00 am)
does the beef actually get thoroughly cooked with only deep frying?If so how long should I deep fry and at what setting?(high med low)
futuristfood2 (November 30, 1999 at 12:00 am)
looks cool. i'll try it! . sub back! i need it! thanks!
roblou62 (November 30, 1999 at 12:00 am)
Really excellent recipe. The only thing different that I did was to use red pepper flakes and real garlic. Oh yeah, and I add cold water to corn starch before adding to anything just so there will be no lumps. (I just add a little water and make a slurry). The part of you chucking in the beef really fast was kinda funny.
kuleilani (November 30, 1999 at 12:00 am)
nice
TheVittleVlog (November 30, 1999 at 12:00 am)
Looks great...tons of flavor!!! Nice vid!
divinechef (November 30, 1999 at 12:00 am)
The orange peel as well as dried chili peppers are included to add flavor and not meant to be eaten yet both are included in the serving like traditional Chinese restaurants. Thanks for watching.
nls8520 (November 30, 1999 at 12:00 am)
That looks like the Bidness, only question in my mind is do you toss out the orange peel with them being so large?
