Discover tips for making delicious stir-fry.All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. And cleanup is a snap. In this video, you'll learn how to stir-fry, the simple cooking technique that cooks food fast—no wok required. You'll see how to get crisp, flavorful stir-fried vegetables and tender beef, pork, chicken, and shrimp. The key to stir-frying is to have everything cut and prepped in advance. We'll give you tips for all the prep work and walk you through a recipe for chicken and vegetable stir-fry, including an easy finishing sauce. You'll learn the best oils for stir-frying—oils that can take high heat without smoking—and you'll see how to prep the pan before adding your ingredients. Stir-fries are easy, delicious, and healthy. Get the best stir-fry recipes. http://allrecipes.com/Recipes/...
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: allrecipes
Prepping the vegetables beforehand is definitely necessary. I always end up burning my veggies while trying to get the others ready to cook.
vtantonelli (November 30, 1999 at 12:00 am)
So we got 2 sauces here, right? I'm confused abt the chicken broth.
shroomingnewman (November 30, 1999 at 12:00 am)
wiping the pan off with a paper towel is just plain retarded
MentalHygieneMusic (November 30, 1999 at 12:00 am)
Let the sauce boil and thicken before adding the chicken and veggies she says as she does the exact opposite. :)
abbassihm (November 30, 1999 at 12:00 am)
Doing its wrong.
astroboirap (November 30, 1999 at 12:00 am)
rofl
darkfire1211 (November 30, 1999 at 12:00 am)
so many views.....little comments
stanislav576 (November 30, 1999 at 12:00 am)
Mange tout :)
iamHis888Heismine (November 30, 1999 at 12:00 am)
@bum4862 Thanks! I have been looking at them, but haven't bought one yet. I appreciate your tip.
bum4862 (November 30, 1999 at 12:00 am)
Buy an asian Wok pan. It is the best choice for stir fry cause the angle of pan sides lets heat to spread equally for the whole pan. Sides are high enough to prepare delicious Chinese dishes.
iamHis888Heismine (November 30, 1999 at 12:00 am)
That looks so easy! The prep is the "hardest" part. I do need to find a pan with high sides though. Thanks for posting this! = )
