For this recipe visit: http://www.legourmet.tv/cookin... a Dutch Baby Pancake? Just about the best thing you have ever eaten for breakfast! Julie shows you how to make this great breakfast treat, in about the same amount of time it takes to brew coffee.INGREDIENTS:1 cup all-purpose flour1/4 tsp salt1/4 tsp orange zest2 tbl sugar6 large eggs1 cup milk1/4 tsp vanilla extract (How to make Vanilla Extract)3 tbl unsalted butterPowdered sugar, for servingMethod:Pre-heat oven to 425°F. Place a large cast iron fry pan in the oven to preheat, at least 5 minutes.Combine flour, salt, and orange zest in a large bowl and whisk; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk well. Make a well in the centre of the flour mixture, pour in the egg mixture, and mix.Remove the skillet from the oven and add the butter. Once the butter melts, pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove from the oven and serve immediately with a sprinkling of powdered sugar.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: legourmettv
Cast Iron makes a huge difference - It's not about oven safe, it's about thermal mass.
archange26 (November 30, 1999 at 12:00 am)
I love a Dutch' baby; I often order them at the Original pancake house in the Chicago west burbs. So delicious. I'd love to try this recipe but I'm wondering do you have to use a cast iron skillet? I have some excellent none stick skillets that are oven safe. Does it make a difference?
dpsimthong (November 30, 1999 at 12:00 am)
I'm so going to get a cast iron skillet just to make this! I love dutch babies and look forward to trying this recipe! What kind of cast iron skillet is that in the video?
legourmettv (November 30, 1999 at 12:00 am)
Glad you enjoyed it!
albrjea1 (November 30, 1999 at 12:00 am)
Thanks so much!
BetamaxBabe (November 30, 1999 at 12:00 am)
Looks simple and delicious! I first tried a dutch baby at an Original Pancake House in Birmingham. I also used fresh squeezed lemon juice in addition to the powdered sugar. It tasted similar to a lemon bar. Soon as I get a cast iron skillet, I will try this recipe.
radiofreakkk (November 30, 1999 at 12:00 am)
ok
legourmettv (November 30, 1999 at 12:00 am)
Yeah... It's not 'Dutch' as in Netherlands Dutch - but rather an American bastardization of the word 'Deutsch'. The recipe is derived from the German Apfelpfannkuchen, with changes along the way to reflect that it's really an American recipe now.
radiofreakkk (November 30, 1999 at 12:00 am)
im dutch and we dont know what it is i have never seen this in my life
chefd907 (November 30, 1999 at 12:00 am)
this is one of my favorites to order at the oringinal pancake house here in buffalo ny
itzphildoe2u (November 30, 1999 at 12:00 am)
I made one this morning. Added a tsp. of cornstarch in the dry mix, just for fun. Also added 1/4 tsp. grated lemon zest.It was deliciouso!
