Delicious Brazilian Fish Stew Recipe

Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It's quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it's eaten throughout Brazil.

Channel: Entertainment
Uploaded: November 30, 1999 at 12:00 am
Author: nandocuca

Length: 04:27
Rating: 4.8095236
Views: 26608

Tags: Brazil Cuisine Muqueca Cuca Brazuca Nando Cooking Food Brazilian Fish Recipe Brazilian recipes Brazilian cooking Brazilian food

jjccllnn170285 (November 30, 1999 at 12:00 am)

THUMBS UP IF YOU WANT TO SEE TAPIOCA RECIPE

geronimosynthmusic (November 30, 1999 at 12:00 am)

Hi, folks...if you like modern cuisine and love to cook and eat proper delicious food and want to learn something new, interesting or share your recipes, join to my FaceBook community page PLANET OF MODERN CUISINE! Everybody is welcome!"Food is the most universal language!"

danielav9 (November 30, 1999 at 12:00 am)

there is a similar dish in asia,among the thai/siam-malay/indonesia cuisine.only that the asians add more herbs and spices to the touch in addition to coconut milk its called, fish white curry or ikan lemak

robocong7420 (November 30, 1999 at 12:00 am)

Look at that little baby sized pan he's using

emile235 (November 30, 1999 at 12:00 am)

excellent thankyou i am goign to try this

wiggleheadzz (November 30, 1999 at 12:00 am)

were can i get the detailed recipe?!?

traveler1938 (November 30, 1999 at 12:00 am)

Ei, Cuca! Visite o ES para conhecer nossa Moqueca com Pirão, feita, é claro, em nossa famosa Panela de Barro! É maravilhosa! É considerada a melhor do Brasil, sabia?Abraço!

MlleButterfly (November 30, 1999 at 12:00 am)

I love this show I can't wait to watch more episodes.

Exothermica (November 30, 1999 at 12:00 am)

That looks delicious! I'll try it today :) I've had a version with plantain, very yummy!

patchouli85 (November 30, 1999 at 12:00 am)

This is just like West African fish gravy minus the coconut milk and cilantro, but I guess that is what makes it Afro Brazilian! Will have to try... thanks for sharing!

camelreg (November 30, 1999 at 12:00 am)

I have made your recipe for this for my mother a couple of times now. She tells me this is the best swordfish she has ever tasted (She is 81 now) Many Thanks!!!

jeankaio (November 30, 1999 at 12:00 am)

e saudade da minha bahia!!