Cheap and Easy Chicken and Seafood Paella Recipe (Without Saffron)
Chicken and Seafood Paella:Ingredients:200gm Aborio Rice (Italian Rice)800-900ml Chicken Stock2 Chopped Spring Onion (Green onion)1tsp turmeric powder (Replaces Saffron and gives a similar colour and drops budget) 1 Capsicum (red Pepper)2 tsp paprika1 chopped tomato1 large chicken breast1/2c flour1 squid tube200gm salmon meatOil (any)S+P to seasonLemon or lime to serve in wedgesInstructions in video.Makes 3-4 servings of PaellaNote: this is the saving money recipe not the traditional one, if u want a traditional paella use rabbit, saffron and a whole mix of different seafood eg. mussels, prawns, octopus etc.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: SammyBoi992
I SEE KOREAN RAMYUN??????:D And thank you for the recipe! Just need to buy tumeric, since I don't use the spice in my cooking. GRACIAS!
benjdz3rd (November 30, 1999 at 12:00 am)
authentic asian jasmine rice takes a long time to cook. it is a hard type of rice. in all rice by the way, you must simmer and cover it when the water is nearly gone or else it won't get cooked, like this video had done.
benjdz3rd (November 30, 1999 at 12:00 am)
this is not how Filipinos or Spanish cook paella. Can rice be cooked that way? no. She/he didn't even simmer it... crunchy crunchy...
benjdz3rd (November 30, 1999 at 12:00 am)
because the rice is raw, not fully cooked, it is more of a risotto.
benjdz3rd (November 30, 1999 at 12:00 am)
I'm not even sure if the rice is cooked after she's done cooking. she didn't even cover and simmer it. that is not how rice is cooked. I'm sure it must be a little crunchy and raw.
BondageSlug (November 30, 1999 at 12:00 am)
This looks awesome. I want to punch through my screen and eat it. =O
zeff321 (November 30, 1999 at 12:00 am)
i don't think thats paella sorry :| looks more likey to be a risotto LOL ^^
cruzjorenrj07 (November 30, 1999 at 12:00 am)
thanks for this... most of us filipino love this kind of food, and this video is very great!
glitch509 (November 30, 1999 at 12:00 am)
Food of the gods.
carnrick (November 30, 1999 at 12:00 am)
ARGHHH This is NOT Paella. In Spain paella is made differently to create an authentic flavor. You violated the selection of ingredients, method of cooking and flavor principles. If you want to know how to make paella go to Learn to cook in spain DOT com and take a class.
