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American Recipes
| Betty's Best-Ever Oven-Baked Tuna Casserole Recipe
In this video, Betty demonstrates how to make her Best-Ever Oven-Baked Tuna Casserole recipe. It is creamy and crusty and full of wonderful Parmesan cheese--the best tuna casserole around!Ingredients:6 oz. uncooked pasta (I used bow-tie pasta.)1/2 medium, to large pot of water, salted with 1 tablespoon salt2 tablespoons butter1/4 cup flour1 1/2 cups grated Parmesan cheese1 1/2 cups milk for cheese sauce (I use skim milk.)1/4 teaspoon salt(2) 6-oz. cans chunk light tuna in water, drained1 additional cup milk (while blending casserole together)1/2 cup frozen green peascooking sprayFill a medium to large pot one-half full of water. Add 1 tablespoon salt, and bring the water to a full boil. Add the 12 oz. of pasta, and bring to a boil. Cook for 7 to 10 minutes, until al dente (chewy--not mushy). While the pasta is cooking, prepare your casserole cheese sauce. Melt 2 tablespoons butter in a saucepan on the stove. Remove from heat and stir in 1/4 cup flour an stir vigorously, until the two are blended into a roux. Add 12 oz. (1 1/2 cups) grated Parmesan cheese, 1 1/2 cups milk (I use skim milk), and 1/4 teaspoon salt. Now cook and stir continuously for a minute or two, and then occasionally. The sauce should be thick and smooth about the same time that the pasta is cooked. Drain the pasta in a colander in the sink and place the pasta back in the pot. Stir in 1 additional cup milk, (2) 6 oz. cans chunk light tuna, drained, and 1/2 cup frozen green peas. Mix thoroughly. transfer the mixture into an large oven-proof dish, which has been sprayed with cooking spray. Bake in an oven that has been preheated to 350 degrees for 35 minutes. Remove from oven, and let stand about 5 minutes before serving. Serve to your grateful guests! This recipe makes a large casserole, so it is very economical; also, your kids will love it, because it is a variation on macaroni and cheese! If you don't have a large family, you may freeze the leftovers, and avoid cooking a meal later! A real winner in every way!!!
cheeseman162 (November 30, 1999 at 12:00 am)
Thank you! We popped it in the oven right now! Excited to try it out! abductedbyaliens8892 (November 30, 1999 at 12:00 am)
super delicious...tuna is good for you..lol miachung31 (November 30, 1999 at 12:00 am)
WOW that looks really good! this is my first time making a tuna casserole.!thank you.but i think you put a little to much milk.. just my opinion! lol & you should get a better camera. im not trying to be mean or anything but if you got a better one we could see the quality of your delicouse food better! well anyways thanks tons! (= mmorandin (November 30, 1999 at 12:00 am)
This looks great! billhedman (November 30, 1999 at 12:00 am)
Betty, that is a wonderful recipe. Thank you. bumblur (November 30, 1999 at 12:00 am)
Thank you for sharing, Betty. This was a hit with the family. I served steamed fresh broccoli and yeast rolls (frozen) on the side. 1970sarteaga (November 30, 1999 at 12:00 am)
I have several times looked 4 a good recipe 4 Tuna Casserole. I should have known r thought bout checkin n ur channel 4 a good 1!?!?! This looks absolutely yummy & looks like supper 4 2morrow nite 4 sure! Cant wait 2 try it out! Thanx 4 posting & sharing with us! :) LauraVitaleFan (November 30, 1999 at 12:00 am)
this is a great video MagaJosh2000 (November 30, 1999 at 12:00 am)
Thank you,I have been trying to find a tuna casserole like my Momma use to make me.I think this is it only with a few patatoe chips crumpled on top. bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your confidence in me!--Betty :) bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your nice comment! I like the idea of sherry and curry in a tuna casserole. I will check yours out!--Betty :) AnotherAmateur (November 30, 1999 at 12:00 am)
Can't go wrong with a good casserole. I use Sherry and curry in my tuna casserole. Hope you'll take a look. Thanks for a great video!
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