Sirloin Steak and Pepper Stir-Fry Recipe

In this video, Betty demonstrates how to make Sirloin Steak and Pepper Stir-Fry. This is a combination of sirloin steak, browned in spices, and cooked with green pepper, red pepper, onion, water chestnuts, and green onions, then served over a bed of rice. Delish!Ingredients:½ cup beef broth¼ cup water¼ cup soy sauce1 tablespoon cornstarch1 ½ pounds boneless sirloin steak, uncooked¼ cup peanut oil1 clove garlic, minced1 teaspoon ground ginger½ teaspoon salt½ teaspoon ground black pepper1 large green pepper, cut into strips1 large red pepper, cut into strips1 large onion, thinly sliced8-oz. can sliced water chestnuts, drained4 green onions, cut into 1-inch pieceshot cooked riceIn a small bowl, combine ½ cup beef froth, ¼ cup water, ¼ cup soy sauce, and 1 tablespoon cornstarch. Set aside. Trim excess fat from 1 ½ pounds sirloin steak. Slice steak diagonally across the grain into thin strips. Pour ¼ cup peanut oil into a wok or skillet, coating sides. Heat at medium-high for 2 minutes. Add 1 clove minced garlic, 1 teaspoon ground ginger, ½ teaspoon salt and ½ teaspoon pepper. Stir-fry garlic and spices 1 minute. Add steak to skillet, and stir-fry 2 minutes, or until it is no longer pink. Remove steak from the skillet to drain on paper toweling. Set aside. Add green and red pepper strips, along with sliced onion to the skillet. Stir-fry 5 minutes, or until crisp-tender. Add cooked steak strips back into the skillet, along with 8-oz. drained water chestnuts, 4 sliced green onions, and the beef broth mixture. Stir-fry 2 minutes, or until mixture is thickened. Immediately spoon cooked steak and pepper mixture over hot white rice. Serve while piping hot! I hope you enjoy this stir-fry as much as my family does! Love, Betty ♥

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: bettyskitchen

Length: 08:34
Rating: 4.8991594
Views: 18627

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