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American Recipes
| Stir-fried prawns - Chinese Recipes - UKTV Food
A very easy Chinese recipe in a step by step video guide. Make this delicious seafood stir fry at home. You can print off ingredients and instructions for more stir fries at http://uktv.co.uk/food/stepbys...
alvindurochermtl (November 30, 1999 at 12:00 am)
What would be the point of a cooking show if it doesnt show the tasting? LammaDogLover (November 30, 1999 at 12:00 am)
I hope the Canotnese chef is thinking "Delay no more!" about Rhodes patronising attitude! MrJohny360 (November 30, 1999 at 12:00 am)
im hungry now! dreampractiser (November 30, 1999 at 12:00 am)
This is cultural shock. dreampractiser (November 30, 1999 at 12:00 am)
Very classic Hong Kong English Joshua001A (November 30, 1999 at 12:00 am)
That Chinese chef is a gun! lycheesack (November 30, 1999 at 12:00 am)
Chinese XO sauce made with dried scallops :) I want to try this variation! Also the ladles of oil acts as a flavour carrier and also help improve shelf life. aref111 (November 30, 1999 at 12:00 am)
because by questioning they want you to learn! as you may have the same questions.. waikikihusky (November 30, 1999 at 12:00 am)
sorry it is not discover by you!!!shame on you futuristfood (November 30, 1999 at 12:00 am)
word! yes! exactly! futuristfood (November 30, 1999 at 12:00 am)
strange. i know. sometimes chefs need to get off thier own pedestal for a moment and learn from someone else. 5MGourmet (November 30, 1999 at 12:00 am)
Yea, he is bit like a guy who goes for brain surgery and then gives the surgeon tips based on his watching of ER
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