That looks delicious! I've make ice cream using Belgian chocolate truffles. It is a no-cook recipe. Hope you'll take a look sometime. Thanks for an inspiring video!
mdostay (November 30, 1999 at 12:00 am)
Hi Keith - great recipe, can I substitute stevia for the sugar?
rahulk24 (November 30, 1999 at 12:00 am)
Hey Keith y u charge for a membership in your website.....?
xoIlyDAox (November 30, 1999 at 12:00 am)
saw the photo of you and your daughter at the beginning of the video and suddenly think that your daughter is a lucky girl to have a dad like you!
ShinbiBelldandy (November 30, 1999 at 12:00 am)
If we mixed the ingredients in a metal bowl set on ice with an electric mixer & then freeze the ice cream, would the effect be the same? I ask because I'm too broke to buy an ice cream maker! LOL
schneedrachin (November 30, 1999 at 12:00 am)
btw, ur recipe rocks
schneedrachin (November 30, 1999 at 12:00 am)
ur name reminds me of my ex boyfriend that i hate so much, but dont worry i dont think ur like him
TheTravis224 (November 30, 1999 at 12:00 am)
If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. You can use whatever you have on hand.It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 (November 30, 1999 at 12:00 am)
If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 (November 30, 1999 at 12:00 am)
If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 (November 30, 1999 at 12:00 am)
ok....this is actually Vanilla Ice Cream with Blueberries IN it. I made the most delicious blackberry ice cream, so folks who want REAL Blueberry Ice Cream, I encourage you to try this recipe. Cook about 2 cups of blueberries with 1 cup sugar 1 1/2 Tsp of Lemon Juice (I use freshly squeezed), until sugar is dissolved & berries are soft.Puree about 1 minute in a blender. Add 1 1/2 cups heavy cream, blend then refrigerate until cool. Then freeze in your ice cream maker.
