Grilled Corn Recipe: How To Make Mexican Elote Style Corn

What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: wcfoodies

Length: 02:56
Rating: 4.9375
Views: 4982

Tags: food cooking kitchen recipe restaurant recipes bbq meat vegetarian vegan dinner cuisine Mexican elote corn CornOnTheCob Cob eating sauce ribs healthy salad grill vegetable WCFoodies WorkingClassFoodies Working Class Foodies foods beef Canon 60D 5D DSLR camera hungry DIY How-To HowTo how to how HungryNation Nation cook show educational health diet summer party LaborDay Labor Day labor holiday easy simple delicious

IndigoVibes (November 30, 1999 at 12:00 am)

Your personality is just delightful.

abcdelsexxo (November 30, 1999 at 12:00 am)

U can find it in Cuernavaca Morelos Zocalo and the recipe is good, except only for the butter

montyollie (November 30, 1999 at 12:00 am)

I went to Diwali (Indian festival) in Toronto one year and they had huge barrels of boiled corn-on-the-cob. The vendor would pull one out and use a wedge of lemon or lime to dampen the length of it, then sprinkle a curry powder on it. I don't know if it was straight up curry or cumin or coriander or a mix, but it was BEYOND awesome.

iheartfamke (November 30, 1999 at 12:00 am)

Yeah I've had elote (pronounced e low teh) in Mexico and they use mayo sometimes as well, and instead of the crumbly cheese, I've only seen it served with parmesan or something similar, and with hot sauce, not cayenne, but this looks like a nice twist.

artfuse (November 30, 1999 at 12:00 am)

Yep. You can also boil the corn and then shave it off the cob and toss it together with the other ingredients for a corn salad.

NekoCylestia (November 30, 1999 at 12:00 am)

Ooh, sounds great! I can't wait to try this for an end of the summer treat!

uleexxx (November 30, 1999 at 12:00 am)

I have no grill, could I do something like this under the broiler? :/

vomactx (November 30, 1999 at 12:00 am)

Great stuff and don't mind the haters :) I made your Momofuku style Bo Ssam jalapeno sauce and it was awesome. I didn't care for the scallion ginger sauce but neither did Steph from the momofukufor2 blog. Anyway, I've subscribed so please keep up the good work!

Hanklink1014 (November 30, 1999 at 12:00 am)

I found you guys a couple of hours ago and I can't stop watching! You've inspired me to start cooking. :)

bluegemini24 (November 30, 1999 at 12:00 am)

I've grilled corn after wrapping herbs around it and recovering with the husky.....delicious!

ChicaMarica (November 30, 1999 at 12:00 am)

........we actually do, but we use white corn

MrToco93 (November 30, 1999 at 12:00 am)

TASTY =D