Stir Fry Arbi (Taro Root) Recipe by Manjula

pallavigoyal3845 (November 30, 1999 at 12:00 am)

thanks aunty....it turned out really well :)

cutiecanary03 (November 30, 1999 at 12:00 am)

Tried it yesterday & husband loved it coz crispy arbi is his fav. :) I love the way how you explicitly illustrate the cooking method. U r a very patient & considerate woman. Thank you for saving girls like me who didn't know anything about cooking...haha! God Bless u. Can u post some Sindhi recipes also?

Manjulaskitchen (November 30, 1999 at 12:00 am)

may be it was not cooked enough

ThePinakee (November 30, 1999 at 12:00 am)

i made it... but it was itchy to eat... how get rid of that??? :(

bbajaj0 (November 30, 1999 at 12:00 am)

..yummy .. eaSY  n mouth watering.. thanks for all ur videos.. keep uploading.. cheers !!

itstalb4u (November 30, 1999 at 12:00 am)

nice video manjula aunty

chinarose168 (November 30, 1999 at 12:00 am)

does anyone know 4 sure if this is call taro root as seem differ from what i know????? nice recipes

irfand4 (November 30, 1999 at 12:00 am)

This recipe is a beauty.

simshere08 (November 30, 1999 at 12:00 am)

Aunty...You are THE BEST. Thanks for posting your recipe.

llcdrdndgrbd (November 30, 1999 at 12:00 am)

Raw taro root has calcium oxalate crystals in it; these are toxic and cause irritation. You've got to cook them thoroughly to get rid of the toxin.

sninias (November 30, 1999 at 12:00 am)

Its a wonderful dish and i really enjoy eating ARVI, we call it Arvi :). But some people are alergic to it, especially when cutting it, after peeling, as I am. so here is a quick tip for them: either use disposable gloves or rub some oil on your hands before touching peeled arvi. Without using any of these precautions, my hands will have a terrible itch for fe hours, more severe than touching green pepers seeds.

HOUSESOS (November 30, 1999 at 12:00 am)

wow! this looks nice and fast- and much healthier than potato. I will try it this wkend