Traditional Turkish Delight

Modern recipes for Turkish Delight use gelatin but the traditional recipe produces a superior texture and is vegetarian-friendly. Recipe at http://titlisbusykitchen.com/a...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: TitliNihaan

Length: 08:01
Rating: 4.958159
Views: 28631

Tags: Narnia Turkish Delight recipe Recipe Llokum raḥah rahat al-ḥulqum hanksdabadar rahat lukum rahat lokum lokum lukumi rahat loukoum basloq rakhat lokum Lokun szultánkenyér rokumu tteok Manjar turco delícia turca ratluk Delicias turcas Titli confection sweet

ohsnapitsnd (November 30, 1999 at 12:00 am)

Wow the kid from narnia ratted out his siblings for jelly candy. -_-

bowow0807 (November 30, 1999 at 12:00 am)

cream of tartar is NOT the same as baking powder. For one thing it is an acid and baking powder is a base. I don't know any substitute, but if you find any go get it. It isn't often used in cooking save on rare occasion like this or something else so it will last a good while in your spice cabinet.

mushmush248 (November 30, 1999 at 12:00 am)

I tried this and It is a great recipe and it tasted exactly like Turkish del

gameboyhacker (November 30, 1999 at 12:00 am)

2:08 i was disappointed that she meant an electric whisk

wtf7idk0lol9 (November 30, 1999 at 12:00 am)

gloooooooooooooooop :)

onewaytosavetheday (November 30, 1999 at 12:00 am)

I like you a lot :D

abchristinabc (November 30, 1999 at 12:00 am)

Turkish Delights reminds me of Narnia. :)

franvi77 (November 30, 1999 at 12:00 am)

Is there any substitute of the cream of tartar I can use? since I cant find it where I live. Should I use baking powder perhaps? anything?

TitliNihaan (November 30, 1999 at 12:00 am)

Cornflour and corn starch are the same thing. This is not the same as flour made from grinding maize!

TitliNihaan (November 30, 1999 at 12:00 am)

I'm not sure why your mixture gets thinner before it gets thicker, but the final mixture should be very thick with a slight golden color. If it isn't thick enough just cook it gently for longer.

snowfluff147 (November 30, 1999 at 12:00 am)

Is corn flour and corn starch different. if so how?

OrganicSweetPea (November 30, 1999 at 12:00 am)

?!?!?!?!?!?!