Ultimate Banana Bread on America's Test Kitchen Season 11
Julia shows exactly how to make the most banana-y banana bread of your dreams.Recipe: http://www.americastestkitchen... America's Test Kitchen Feed http://www.americastestkitchen... Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook's Illustrated magazine, located just outside Boston.Each episode features recipes we've carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don't work, and taste supermarket ingredients to save you time in the store. It's a common-sense, practical approach you won't find on other cooking shows.To watch full episodes, visit http://www.americastestkitchen...http://www.twitter.com/testkit...http://on.fb.me/testkitchen
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: americastestkitchen
I accidently had an eyegasm after watching this LOL
TheGliaGirl (November 30, 1999 at 12:00 am)
@SheSellsSeaShellscom I use frozen bananas with this recipe, and if you let them thaw in a fine-mesh sieve over a bowl, they produce plenty of liquid to make this recipe.
SheSellsSeaShellscom (November 30, 1999 at 12:00 am)
Can you do this without a microwave? The problem for me is, that a microwave strips food of it's nutrients and the end product is toxic radiated ingredients.
LOVEIsDasani (November 30, 1999 at 12:00 am)
Yum. =)
KissHope (November 30, 1999 at 12:00 am)
I accidentally discovered not only is this great for bread but poured the cooked bananas mixture with a dash of cinnamon over vanilla ice cream and my eyeballs rolled back in my head. WOW sooooo good.
KissHope (November 30, 1999 at 12:00 am)
It is the BEST isn't it, the texture is fabulous. NO more gummy nana bread.
classof77 (November 30, 1999 at 12:00 am)
Man that looks good. This one's a priority to try out at my house.
bart234465 (November 30, 1999 at 12:00 am)
Made this and the texture was amazing.
hedwig85 (November 30, 1999 at 12:00 am)
Microwaves in a microwave oven, are tuned to excite water molecules at their resonant frequency of vibration by raising their kinetic energy. So any water in the banana is heated first, while every other type of molecule heats at a lower (attenuated) rate. For example, celluose (as in paper) when heated by itself, barely heats at all in a microwave oven. Moisten that same piece of paper and it heats quite rapidly..
notreallydaedalus (November 30, 1999 at 12:00 am)
Microwaves do not cook from the inside out.
SoulSavior (November 30, 1999 at 12:00 am)
That looks gorgeous; I'll have to try this recipe! Thanks for sharing!
