Baby Back Ribs in Pineapple Whiskey Sauce recipe by the BBQ Pit Boys

Discombolulatedone (November 30, 1999 at 12:00 am)

is this your fav ribs recipe, it looks pretty special I might give it ago

deamondeathstone1 (November 30, 1999 at 12:00 am)

Jack Dagnels

CouldbeKenny (November 30, 1999 at 12:00 am)

omfg these are good

sackey485 (November 30, 1999 at 12:00 am)

Thats inventive, braising and smoking, and that sauce sounds great, i wonder if you could blend it after you put the pineapples and cherries in

planetX15 (November 30, 1999 at 12:00 am)

who wouldn't?, its great stuff

JJJer14 (November 30, 1999 at 12:00 am)

Fuck epicmealtime! This is better to watch!

channeluzi (November 30, 1999 at 12:00 am)

@mrcbone123Thanks! I will try to do them on my Weber soon. Indirect and no rush!I'm getting realy hungry now ;-)

mrcbone123 (November 30, 1999 at 12:00 am)

and as i am just entering about a years experience on the smoker be patient as hard as it is lol ribs are done when there done dont rush em

mrcbone123 (November 30, 1999 at 12:00 am)

yup it will just do the indirect and watch dem coals

channeluzi (November 30, 1999 at 12:00 am)

Damn, that loooks guud!!!Sweet Lord, those ribs must taste heavenly! Here comes my problem - I don't have a smoker like in the video, just a Weber like the bbq pit boys use otherwise for barbeque and grilling. Will that work??? Please somebody tell me! I'm new to this type of cooking and have never done ribs before.I appreciate every piece of advice I can get to come as close as possible to those mouth-watering ribs!Thanks a lot in advance.Greets from Sweden!

aatorres5 (November 30, 1999 at 12:00 am)

subscribed.. cuz dam dem ribs look good!!!

aatorres5 (November 30, 1999 at 12:00 am)

Beginning @7:59 am I hearing a snorting pig/hog?