Schezwan Sauce (Indo Chinese Recipe)

MrAzhuramasda (November 30, 1999 at 12:00 am)

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afbraganza (November 30, 1999 at 12:00 am)

Love your recipes and have tried many of them. They turned out superb..Just one question regarding this sauce..which red chillies did you use? I tried this sauce with Kashmiri red chillies but was not happy with the outcome.

9920819751 (November 30, 1999 at 12:00 am)

hey try to improve ur english :P

madhura94 (November 30, 1999 at 12:00 am)

Hi Ria,Sorry for late reply. I hope Noodles have rocked the B'day party. Keep watching :D

madhura94 (November 30, 1999 at 12:00 am)

Thanks so much. Wow that's really a great idea of using ketchup as it saves the hassle of cooking puree and it would have more storage life. Thanks for sharing :D

shwekutty (November 30, 1999 at 12:00 am)

hi there!its a lovely recipe.i added tomato ketchup instead of puree of tomato,but it turned out excellent as it was sweet and sour and spicy too..thank u so much.

riariariadixit (November 30, 1999 at 12:00 am)

thank you so much for this Madhura.....:)....you are one of my idol chef...i am telling you this..:)....tomorrow is my hubby's birthday and his friends are going to come over.....you saved my day..:D...i am going to make this sauce with your paneer schezwan noodles ...you seemed like having the noodles non- stop..hehe.love it..:Dlots of LoveRia.:)

schlagerhansi (November 30, 1999 at 12:00 am)

I've prepared that sauce for many years myself, I didn't know it was Schezwan sauce ;-

madhura94 (November 30, 1999 at 12:00 am)

Thanks, will chk that out..

skyhearted (November 30, 1999 at 12:00 am)

You didn't missed out vinegar in the list of ingredients.

photofan (November 30, 1999 at 12:00 am)

To avoid burnt garlic, like you see in the video, add the garlic near the end about 30 seconds before the tomato puree.

j4smite (November 30, 1999 at 12:00 am)

inglish bolna siikh pehle... being ironic