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American Recipes
| Simple Beef Stir Fry - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/art... POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/... Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. Simple, fresh and everyone will love it - Give it a go!MY SECOND CHANNEL: http://www.youtube.com/onepotc... SUBSCRIBE! http://au.youtube.com/subscrip... ME! http://www.twitter.com/onepotc... A FAN ON FACEBOOK! http://www.facebook.com/onepot... FACT SHEET=================INGREDIENTS IN THIS DISH:2 Spring Onions (aka Shallots / Scallions)Baby CornBroccolini1 Clove of Garlic (Crushed / Minced)200g Udon Noodles (Japanese Rice Noodles)500g Beef (Thin Strips)SAUCE:1 Cup of Liquid Beef Stock (250ml)1 Tablespoon of Hoisin Sauce1 Tablespoon of Soy Sauce1 Tablespoon of Oyster Sauce1 Tablespoon of HoneyOPTIONAL FOR SAUCEFor a thicker sauce add:1 Teaspoon of Corn Flour (Corn Starch) dissolved in 1 Tablespoon of Hot WaterSPECIAL NOTE: If you can't find any of the above sauce ingredients, ask at your local Asian Supermarket. If worst comes to worst, replace the above sauce recipe with a pre-made stir-fry sauce.SERVES 2Preparation Time: 5 minutes Cooking Time: About 10 minutesALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a conversion chart if using Imperial)More cooking videos at: http://www.onepotchefshow.comM... by Kevin McLeod (Used with Permission) http://incompetech.com
glassanddiaphane (November 30, 1999 at 12:00 am)
Done this so many times and every time it works like a charm! thanks David! JantetDevlinTshirt (November 30, 1999 at 12:00 am)
made this today ... yummy! Thanks for the recipe! glassanddiaphane (November 30, 1999 at 12:00 am)
I made this today using turkey instead of beef. DELICIOUS. Thanks David, you always make me look as a great cook :p OnePotChefShow (November 30, 1999 at 12:00 am)
I did it with iMovie and a series of still images ;) eeyorestud (November 30, 1999 at 12:00 am)
What program did you use for the beginning animation? karasta1 (November 30, 1999 at 12:00 am)
Don't trust a skinny cook!I trust this guy ;D potterylady1 (November 30, 1999 at 12:00 am)
Looks good! koryan (November 30, 1999 at 12:00 am)
hey onepot dish looks great im going to cook it soon. also i think you should grow your hair a bit jackpotpbk (November 30, 1999 at 12:00 am)
its a chinese recipe i can find every item in malaysia lol so much easier OnePotChefShow (November 30, 1999 at 12:00 am)
Yes, you can use shrimp. Chicken is also good with this stir fry ;) Cytacon (November 30, 1999 at 12:00 am)
I made this with beef and liked it... I usually fail at cooking . Can I make this with shrimp?. rainydaywalker (November 30, 1999 at 12:00 am)
Take some paper towels and dry the meat before slicing up to stir fry. That should reduce the amount of liquid. Also, if you fry too much meat at one time the meat will steam instead of brown....fry in two batches instead. Hope this helps! :-)
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