An old family recipe from the "old man" who really enjoyed oyster stew. His was a classic. Heat the milk up to very warm before adding slowly to the heated oyster and onion and butter complex. Salt and pepper to taste. Clean hands not necessarily a plus.
Channel: Entertainment Uploaded: November 30, 1999 at 12:00 am Author: me3tv
THAT LOOKED REALY GOOD IM GOING DO TRY TO DO THE SAME..
yardsausage (November 30, 1999 at 12:00 am)
that looks great,.. i'll have to try it that way sometime!!!
SunnySoleta (November 30, 1999 at 12:00 am)
I've made this a couple times and it's a simple yet wonderfully taste soup. I especially like the way he slices the onions. I do that eveytime now when I made any version of oyster stew or chowder. It gives a nice variation to the size of the onion peices and adds some texture. Very nice, thx!
lovangels55 (November 30, 1999 at 12:00 am)
Fingernails r dirty.
pogisiG (November 30, 1999 at 12:00 am)
is this Larry the cable guy making redneck clam chowder? : /
Kaoiko (November 30, 1999 at 12:00 am)
food porn
MsVue09 (November 30, 1999 at 12:00 am)
lol...cracker style? is it a play on words?
kylebealer (November 30, 1999 at 12:00 am)
I used to live up in Washington near Vaughn Bay. Out at my old landlords beach the oyster meat was about the size of a fist! Also used to work for a couple out on the Hood Canal in Tahuya and they grilled them in the half shell with Tiger Sauce and they were delicious. Makes me miss Washington.
me3tv (November 30, 1999 at 12:00 am)
Fantastic. I'd go with cream or hafnhaf. sounds delicious. See other notes here for other suggestions too. Must try some Washington Oysters sometime. Totally different from the Appalachicola oysters i am sure.
laurendonnelson (November 30, 1999 at 12:00 am)
My husbands family has an oyster farm in Shelton, WA. We usually BBQ the oysters w/ butter, parmesan cheese, garlic and sometimes bacon and green onions, fry or smoke them but I think I'll have to try this! Have you ever put potatoes and bacon in it or made it w/ 1/2 & 1/2 or cream? Just wondering looks delicious!
johnwally (November 30, 1999 at 12:00 am)
Well I am going to go and cook this now for my Japanese wifes family , we have a whole heap of oysters and beer ,,I am sure they will love it Thanks for the recipe ,Your dad looks like a classic ,peace
frhays (November 30, 1999 at 12:00 am)
Gotta have a little sauteed celery to go with the onion though! Yum, Yum!
