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American Recipes
| Authentic Chinese Recipes: Episode 7 (Part I) Hakka Yeye
It's all about getting to know Hakka cuisine.
MrLittlelion99 (November 30, 1999 at 12:00 am)
This is awesome! Thanks for showing! STONEMAKERCANADA (November 30, 1999 at 12:00 am)
:) MrQuagmire26 (November 30, 1999 at 12:00 am)
I love that smile on Chef wong's face. He looks so happy with what he is doing:). How I miss my time in hong kong. Time to return. LKCAMPO (November 30, 1999 at 12:00 am)
Love you show, keep it up....watch out Mr. Bourdain. illiniwu (November 30, 1999 at 12:00 am)
love your banter with the chef. your cantonese is so good! would not have guessed you are taiwanese. i'm learning a lot of cantonese culinary words! ChanManting (November 30, 1999 at 12:00 am)
tried it, love it, and want more of it! yay for Hakka Ye Ye! :D travelwithirene (November 30, 1999 at 12:00 am)
very interesting!! I just want to go Hakka Yeye right now to try the salty chicken!!! looks yummy!!!! kizzmario (November 30, 1999 at 12:00 am)
Looking forward to seeing you make Hakka food in your future episodes!! Must try Hakka Yeye next time when I am in town!! :)
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