And you thought bread baking was hard? It only takes ten minutes to make this scrumptious french bread! Follow this recipe: Four cups unbleached bread flour1 tbsp salt1 tbsp yeast warm water as neededMakes two loaves or 16 rolls. Check out the rice bread recipe to see how you can expand on this basic building block of baking.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: netman21
wait... did you say 38 years of exp? all i can say you cant even do the french bread right i think u need another 38 years to learn better
Scorpion11381 (November 30, 1999 at 12:00 am)
lol where were you this week when I was learning to make french bread and making a video?
stasisnu18 (November 30, 1999 at 12:00 am)
You explain very well and clear!! This recipe surprises me though, most ones are including sugar milk butter eggs. I'm about to try this right now!! Thanks!
chomponthis510 (November 30, 1999 at 12:00 am)
You can get the same effect for a flaky crust by using a spray bottle of water and misting it every 10 mins while baking.
nesube (November 30, 1999 at 12:00 am)
Thank you as this turned out awesome!!! It is quite a bit of bread for 2 of us and of course I could give one away, but will this be OK to freeze as I would like to make some more and have it for when we have family over?
einstat (November 30, 1999 at 12:00 am)
Thank you for sharing this with us :) I will make it
gopinnov (November 30, 1999 at 12:00 am)
@ netman21.....thanks so much. been making this for a few days now....however, my dough is setting more flat, not rising.. what flour do you use, and what brand of yeast. thanks so much!!
netman21 (November 30, 1999 at 12:00 am)
I love this idea! I am going to use it next time. Should work in my brick oven too.
netman21 (November 30, 1999 at 12:00 am)
Yay! Another bread baker!
netman21 (November 30, 1999 at 12:00 am)
Any time you create superheated steam it is dangerous. And I would not use this method in an electric oven. The heating element could break!
vafalcon7 (November 30, 1999 at 12:00 am)
Thank you., I just made some and they came out perfect. So easy.
sweetshiv1 (November 30, 1999 at 12:00 am)
is it safe to through water in the oven if you have electric stove isn't it dangerous
