Fruit Chaat, Indian Fruit Salad Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com... 2 oranges skin removed and ½ each segment 1 apple peeled and cubed into ½ inch pieces1 firm banana sliced into approximately ¼ inch rounds1/2 cup sliced strawberries1 cup English or Asian cucumber cubed into 1/4 inch pieces1 finely chopped green chili-optional1 tablespoon chopped cilantroDressingApproximately 1 tablespoon lemon juiceApproximately 1 tablespoon ginger juice1/2 teaspoon roasted cumin seeds powder1 tablespoon sugar1 teaspoon salt1/2 teaspoon black salt-optional1/4 teaspoon black pepperLearn how to make Fruit Chaat Recipe (Indian Fruit Salad) by Manjula

Channel: Entertainment
Uploaded: November 30, 1999 at 12:00 am
Author: Manjulaskitchen

Length: 04:09
Rating: 4.800995
Views: 53260

Tags: Fruit Chaat Indian Salad Recipe by Manjula Chat appetizer heathy snack Spicy Vegan Vegetarian Cuisine Cooking Learn Video How to Make Seasonal Mixed Apple Orange Bannana Cucumber Strawberry

malikghulamjilani (November 30, 1999 at 12:00 am)

Tried it today it was delicious

Richele1528 (November 30, 1999 at 12:00 am)

Cucumber? For a fruit salad? Very unusual......

Nosaltypeanut (November 30, 1999 at 12:00 am)

Thank you! You have the best recipes ever.

the18rated (November 30, 1999 at 12:00 am)

thank you so much, my mum was looking for this for weeks, thank you so much Mrs Manjula ;)

rainakochanvideo (November 30, 1999 at 12:00 am)

thank you so much for sharing it, but if we don't have black salt-optional or roasted cumin seeds powder can we still make it ? thank you

riziwiz78 (November 30, 1999 at 12:00 am)

thanks am gonna go to make it right now as we have sunshine today in uk!! : )

XxTeeyuhxX (November 30, 1999 at 12:00 am)

Hi Manjula! How would you describe the taste and flavor of your Fruit Chaat?

qualqui (November 30, 1999 at 12:00 am)

Just the yummy salad for spring/summer!! = D

bearandrainbow (November 30, 1999 at 12:00 am)

Where do you get black salt?

pindi2009 (November 30, 1999 at 12:00 am)

Sir ...you just have to take cumin seeds and roast them on a medium high heat pan for about 30 seconds ....be aware of not to burn them ....otherwise they will tast bitter and get dark ....enjoy your cooking ...

tadwyn (November 30, 1999 at 12:00 am)

Black salt is a dark pink colored rock salt used in Indian cooking that has a sulferous taste to it. It blends in well in dishes though. No other salt I've run into will substitute for it. I find it very good on boiled eggs myself although my wife can't stand it.

vutEwa (November 30, 1999 at 12:00 am)

First warm day of spring here on the Central Coast of California, and this looks mighty fine to eat today! By the way, what is black salt?