Meatball And Chorizo Pizza Recipe

skariaxil (November 30, 1999 at 12:00 am)

Some green whats?

fancynancyjw (November 30, 1999 at 12:00 am)

Delishus on all your videos, but gotta say the music is too loud and repetitious which = irritating.

Karen54993 (November 30, 1999 at 12:00 am)

Thanks Aussie..from an American...Love to grill on the barbe and have a good time. My daughter love Chorizo and this is probably something she would like...funny, green peppers is the term we always use, but I have learned something everyday searching the internet. Your pizza looks yummmmmmmy!

nora263 (November 30, 1999 at 12:00 am)

I'd like to try chorizo but I can't find it!Is there any ingredient I can use to replace it in this recipe?

Bananaman1O1 (November 30, 1999 at 12:00 am)

It's pronounced 'Chor-ee-tho'.

DickLodge68 (November 30, 1999 at 12:00 am)

This looks great! Just from one video, I can tell you have much more culinary experience that that other Aussie joker who tries to sound like Robin Leach. It's great to see someelse put on the cheese last, over the toppings, makes perfect sense. I am a bit of a snob when it comes to pronunciation....it's "hal-a-pain-yos". Great video, I'm subscribing.

monstermasher666 (November 30, 1999 at 12:00 am)

god damn it i shouldnt watch these videos when im hungry and have nothiogn to eat >>

yodadesantos12 (November 30, 1999 at 12:00 am)

mine never lifted (my pizza) what could have gone wrong?? and is it at high fire or at low? I made yoour dough and why doesn't it need eggs??

vahallakillstreaks (November 30, 1999 at 12:00 am)

this video gets a 200/100

PriscilaWang (November 30, 1999 at 12:00 am)

your accent is amazing...

cheterry17 (November 30, 1999 at 12:00 am)

Soooo Hungry :(

theophilis (November 30, 1999 at 12:00 am)

Mate, I have never seen a home cooked pizza made that well. I personally would have thickened up the edges of the dough to ensure some nice thick crusts but wow, yours was still incredibly good. Amazing.