Ingredients:4 large russet potatoes2 Tablespoons white vinegar (optional)5 hard boiled eggs1/4 cup chopped onion1/2 teaspoon dried powdered mustard (optional)1 tablespoon mustard1 cup mayonnaise2 tablespoons sweet pickle relish (or dill pickles chopped)1 teaspoon dried parsleySome black pepper and cayenne pepper if you likeOptional items:olivescapersDried dilltarragonServes 6 to 8 people, depending on how many things you are serving.You can also use my coleslaw recipe to make the potato salad, just omit the crunchy cabbage and carrots and use the dressing mix to add to your diced potatoes, I like potato salad sweet also.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: freitasex
I like to run a stalk of celery and 2 green onions through a food processor and add to that tater salad. I crush the boiled eggs with a tater masher. I scatter the hot drained taters, the processed onions, and the mashed eggs on a large plastic tray and sprinkle liberally with Slap Ya Mama Cajun seasoning instead of mustard powder for the zing. I scoop em up and gently lower into a bowl then add in my mayo and sweet pickle relish. Love me some tater salad. Good job Dude.
buddydog1956 (November 30, 1999 at 12:00 am)
excellent vid....I particularly like your background music ~
freitasex (November 30, 1999 at 12:00 am)
Thank you Muhammad, I sent you a Facebook friend request.
MuhammadJAYT (November 30, 1999 at 12:00 am)
Sorry, my Internet timed out and your message got deleted. Can you send it again?
macherielle (November 30, 1999 at 12:00 am)
Hey Michael, I've never drained yogurt and found out that If you drain the yogurt overnight, the texture will be like cheese the next day. Too dense not a good idea as we want the salad to be creamy, not thick as before. Maybe draining it an hour or two would be fine. Not sure. You can experiment! Good luck!
macherielle (November 30, 1999 at 12:00 am)
Pickled beets is not my favorite food either, but it works well in potato salad. Glad you like this idea, Michael! ;) x You are so awesome! <3 you!
freitasex (November 30, 1999 at 12:00 am)
I would think that if you allow the yogurt to drain the day before, everything would be fine.The beets, I know my family would love that idea, I like beets but do not love them and they actually sound good to me in this.Thanks again :-)
MuhammadJAYT (November 30, 1999 at 12:00 am)
This looks awesome! Thanks for sharing!
macherielle (November 30, 1999 at 12:00 am)
Oh please do try them...the yogurt and pink potato salad. If you like the thickness of mayo, then don't put too much yogurt in it. The yogurt can make it watery. Just add enough to make it creamy. As for the beats, cut them into small pieces. Use a few slices (not the whole can!) to change the color of the salad. ;) And I think you should cover your cutting board with foil or something so it won't turn red! lol
