Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys

MattTheBlaster (November 30, 1999 at 12:00 am)

i liked this video, good music and narration, and the food looked delicious, im starving now

sbigmike84 (November 30, 1999 at 12:00 am)

Is that his real voice....cuz thats aswesome voice

daveh013 (November 30, 1999 at 12:00 am)

@ 9:40 he farted when he took a bite

joseyetran (November 30, 1999 at 12:00 am)

I love the way it is cooked and the cooking in a limited amount of space.

surfskimfight (November 30, 1999 at 12:00 am)

Where do you get that grated pan youre using

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cherd1971 (November 30, 1999 at 12:00 am)

are pork ribs better ? just woundering i never made ribs yet

gride9000 (November 30, 1999 at 12:00 am)

I do smell that, and yes...IT IS GOOD

stormloader909 (November 30, 1999 at 12:00 am)

NICE !!

NecramoniumKISSvideo (November 30, 1999 at 12:00 am)

Pork and beer, can't it get any better? :)

RemnantsOfBeauty (November 30, 1999 at 12:00 am)

how do you keep the heat for 3-4 hourS? whenever i have a bbq the charcoal only lasts 1/2 hours max and then its all done and cool. Help? Also.. where can i buy a bbq similar to the one you have with the cutting board area. Thanks

rikray1 (November 30, 1999 at 12:00 am)

Hi Airborne...I saw your question here and I have done a few of their rib recipes on my gas grill. I have a three burner grill and I put the left side and center grills on ( I alternate the center grill on/low/off depending on the temp) and, of course I put the food over the right side grill area which is not lit. Following all other directions here, the ribs come out great!!! Hope this helps.