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American Recipes
| Fermented Foods: Fermenting Vegetable Recipe
http://RawFoodsWitch.com Find out how fermented foods made from vegetables like cabbage and cucumbers can turn into a delicious fermenting sauerkraut recipe.
sydneywinifred (November 30, 1999 at 12:00 am)
you have to be jioking ! QUINTUSMAXIMUS (November 30, 1999 at 12:00 am)
It doesn't seem anyone who commented made this work. I'll give it a whirl in a few days. lotmaakchos (November 30, 1999 at 12:00 am)
There was too much hard rock in the video. I almost had a heart attack. tennesuze (November 30, 1999 at 12:00 am)
Thanks, Natalie, you made it so very simple!! ArizonaAdventures (November 30, 1999 at 12:00 am)
sounds interesting, I'll give it a try, thanks! sfaithj (November 30, 1999 at 12:00 am)
i made two cans of fermented cabbage and carrots and totally forgot about the salt. i attended salt to the top. is that enough salt? rosewood513 (November 30, 1999 at 12:00 am)
I just made some the other day and it is bubbling already, my first attempt was a wash and tasted bad, I had to toss it..Thanks VmperezChaparro (November 30, 1999 at 12:00 am)
Can't wait to try it! Thanks!!! gabagne (November 30, 1999 at 12:00 am)
Wow, this is so simple! Thanks! RawFoodSwitch (November 30, 1999 at 12:00 am)
Hey! Probiotics can be useful for some people, but it's so easy to make fermented foods too. :) robobuska (November 30, 1999 at 12:00 am)
So, no probiotics needed at all? Thanks for the vid.
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