Best Beef Stew Recipe - Classic French Beef Bourguignon

KILLAMANJARO3 (November 30, 1999 at 12:00 am)

Do you have a printout version of this recipe?

waughbodies (November 30, 1999 at 12:00 am)

good work. this recipe as the chef suggests is truly americana style. in france, if you don't add a bay leaf and some thyme to your beef stew you will cease to exist, literally.

AnotherAmateur (November 30, 1999 at 12:00 am)

Very nice. I use red wine in my stew to give it a delicious flavor and rich color. Hope you'll take a look sometime. Beef stew is a great dish that tastes even better as left overs the next day. Thanks for a great video!

rawimpact (November 30, 1999 at 12:00 am)

no real chef calls himself a chef.... pathetic title

MrJuanitoBandito (November 30, 1999 at 12:00 am)

Wow! Try this one:amazon.com/dp/B004YEMXXA

pelutzza (November 30, 1999 at 12:00 am)

7:46 yes i do!

EdGeinsSoupKitchen (November 30, 1999 at 12:00 am)

I would have added a pinch of human flesh.

RenwaldoVanVeenmol (November 30, 1999 at 12:00 am)

Oh, I see.

kiminokami (November 30, 1999 at 12:00 am)

Size and texture.

fitnready4 (November 30, 1999 at 12:00 am)

Does this guy have any special needs?

RenwaldoVanVeenmol (November 30, 1999 at 12:00 am)

What's the difference between kosher salt and regular salt?

interman2 (November 30, 1999 at 12:00 am)

Thanks for the video, but consider purchasing shirts one size smaller, with a slimmer cut