Dry Rub Recipe for the Barbecue by the BBQ Pit Boys
Dry rub is a must for great tasting barbecue, and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next Bar-B-Que!You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: BarbecueWeb
Just bought a grill yesterday & making some rubs today! Thanks a bunch for these clips. Never grilled before so this should be interesting.
aronosky69 (November 30, 1999 at 12:00 am)
sam elliot
ThePerformance (November 30, 1999 at 12:00 am)
man, what is the alternative for Ground Celery Seeds?
mixwell1983 (November 30, 1999 at 12:00 am)
I'm sure this tastes better on the meat but I made the same recipe with the same ingredients minus the cumin because I didn't have any and tasting just the rub dry without meat was undesirable but im sure on meat it's better.
mixwell1983 (November 30, 1999 at 12:00 am)
I definately need to try this rub out except ill use brown sugar. we had an original coal smoker which my father had converted to electric a long time ago an hasnt been used in years but I really have been wanting to learn how to smoke some ribs and other meats since I've recently discovered that I really enjoy cooking. Usually when I cook ribs i put basic garlic salt, lemon pepper and add water and a seal of foil to cook but would the rub stay on if i tried them in the oven ?
yorkieowner2010 (November 30, 1999 at 12:00 am)
I love that he uses the simpliest things to cook.Plastic bags to hold the dry ingredients. Just a reg. tablespoon to measure. I keep thinking about the actor that does the diabetes commercials with the mustache when I hear his voice.Don't know his name.
juliettejustice (November 30, 1999 at 12:00 am)
Try latin women **busizz4me.info**
daveh013 (November 30, 1999 at 12:00 am)
I made a rib rub very similar that I got off your site. One or 2 items different. I initaly made it for some apple smoked ribs, then wound up making a huge batch of it, goes great on chicken and pork, even light on fish.On nearly any type of beef steak though I just use a little soy sauce and a bit of garlic powder. Never had a complaint.
surferguy100 (November 30, 1999 at 12:00 am)
I appreciate the post but it seems like there is too much sugar & salt compared to the other ingredients. And why not use brown sugar instead of traditional sugar. The selection of spices is ok with me but the proportion quantity is way off.
hajduktyson (November 30, 1999 at 12:00 am)
what is that tune?
mandassux (November 30, 1999 at 12:00 am)
i just wrote it down:1 cup sugar1/2 cup salt1 tbs cumin (?)1 tbs cayenne pepper (bit more if u want)1 tbs garlic powder1/2 tbs some sellerie seed3 tbs paprikasome fresh pepperenjoy!
