Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys
This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit BoysYou can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com---
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: BarbecueWeb
; Because of the depth of flavour on the bar-b-que, I use the brown sugar, and instead of cayenne pepper, I add 1/4 cup extra hot chili powder, Wowser! Best ribs ever, and I used it on chicken, or any place I would have used a seasoned salt. Tasty!
bladfin (November 30, 1999 at 12:00 am)
I see you guys use garlic powder or real fresh garlic sometimes occasionally, what is the difference between those two? When do u use real one and when not?
christmasgirl8 (November 30, 1999 at 12:00 am)
whats the recipe?
instant95 (November 30, 1999 at 12:00 am)
I'm dancing
g4macdad (November 30, 1999 at 12:00 am)
Ethical treatment implies humane treatment, but I could be wrong. All I know is, that Ted Nugent is a charlatan making money off of the weak minded.
r1cky8807 (November 30, 1999 at 12:00 am)
Is this the Dry Rub you use on most of your Videos?
mejjfree (November 30, 1999 at 12:00 am)
I smoked 14 pounds of butts this past weekend using this dry rub and it was delicious. People raved about the taste. I had hoped to freeze some but all 14 pounds got consumed. Thanks for the excellent recipe!! It's got a home in my recipe book now.
sadulkmali (November 30, 1999 at 12:00 am)
We hit it off so well after another visit busizz4me.info
jessecj7 (November 30, 1999 at 12:00 am)
cut back on the salt if your going to use this rub for ribs. its great on butts tho.
xUnwantedSouls (November 30, 1999 at 12:00 am)
Dosen't suger burn it ?
Baelzar (November 30, 1999 at 12:00 am)
Trying this in my sous vide setup right now. I substituted Ideal sweetener for the sugar; I'll letcha know how it turned out. Thanks for putting it in TEXT on the screen, made it easy.
Arkenarge (November 30, 1999 at 12:00 am)
WHATS THIS?! YOU WORE A APRON AND GLOVES?! you aren't a real man back in the day xP
