How To Make Turkish Bread - Video Recipe

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How to make one of my all time favourite breads. Turkish pide bread is delicious on it's own, served with dips, or when making kebabs. Please enjoy my simple recipe on how to make it at home. Give it a go! Please comment and rate my video :)Share With Friends - http://www.youtube.com/share?u... - http://www.youtube.com/subscri... for extra hints and tips- http://www.facebook.com/pages/... - http://twitter.com/AussieGrill... 230g strong white wheat flour200ml warm water½ tbs olive oil1 tsp dried yeast½ tsp salt1 tsp sugar1 egg1 tbs milkSesame seedsNigella seedsI hope you enjoy! :)

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: AussieGriller

Length: 04:09
Rating: 4.9562044
Views: 43222

Tags: aussiegriller  aussie  griller  BBQ  Bar-B-Q  kettle  gas  charcoal  barbeque  barbecue  cooking  cook  video  recipe  howto  how  to  how-to  grilling  grill  grills  grilled  barbequed  barbecued  making  make  man  food  home  made  homemade  simple  easy  recipes  channel  channels  show  outdoor  outdoors  cuisine  kitchen  eating  eat  chow  fresh  Turkish  pide  bread  bake  baking  roll  loaf  sesame  nigella  black  seed  seeds  kebab  kebabs  
irkekler123 (November 30, 1999 at 12:00 am)
I buy this at our local bacery. Damn this bread is good when you make sandwiches or eating with soup
supermojohill (November 30, 1999 at 12:00 am)
man i cant watch these videos they make me want to eat lol
paulinhalihalinha (November 30, 1999 at 12:00 am)
@AussieGrillierhey man,in the next video could you put in writing the ingredients?
drbootan (November 30, 1999 at 12:00 am)
big like and hug 
a1mpidd (November 30, 1999 at 12:00 am)
yummm
Russjor100 (November 30, 1999 at 12:00 am)
This video was really well thought out and presented. Well done.
misssoumsoum (November 30, 1999 at 12:00 am)
how much in celsuis is 425f ???
JumpSpacehell (November 30, 1999 at 12:00 am)
Mmm this is good to doner kebab
podolyos (November 30, 1999 at 12:00 am)
not bad... not bad...
mustafaaziz6464 (November 30, 1999 at 12:00 am)
hmmm delicious
ayeeloveeyooh (November 30, 1999 at 12:00 am)
Would it work if I used all purpose flour?
4ryc3 (November 30, 1999 at 12:00 am)
Would this work if I wanted to make an open face pide? Would I just cook it for longer at a lower temperature, then turn it up toward the end to get some nice colour?

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