Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you'll learn the "tips and tricks" on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours.All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com---
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: BarbecueWeb
@RevelationGJS Im in the same boat with this question they never say whats the receipe of the sauce that's the key of the ribs a great sauce with a good cooking !
LEVIDAVIS420 (November 30, 1999 at 12:00 am)
@echocoolus13 did it say stand out side and stare at ur grill no moron
4sark (November 30, 1999 at 12:00 am)
Baste between beers...great way to measure time!!!
domalo86 (November 30, 1999 at 12:00 am)
@echocoolus13 4-5 Hours is nothing. The Rips i've made before were about 8 hours on the Grill/smoker. Thats barbecue ;)
sebbeas123 (November 30, 1999 at 12:00 am)
I'm so fucking hungry right now, and my family is making some kind of fish that tastes like ass...
JasperJasperNL (November 30, 1999 at 12:00 am)
Can i hire some american who can make me ribs like this?
iggywow (November 30, 1999 at 12:00 am)
@DesireeAndHenry well their opinion has probably changed over the 5 years since this video was posted:)
FiniteTuning (November 30, 1999 at 12:00 am)
@echocoolus13 @echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat!
FiniteTuning (November 30, 1999 at 12:00 am)
@echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat! But maybe then too....
tedturneriscrazy (November 30, 1999 at 12:00 am)
@echocoolus13 <---Misses the point entirely
aseq2 (November 30, 1999 at 12:00 am)
A six minute video only telling you to turn them over every 30 mins and keep em moist for 4 hours at 225 degrees! Bet reading that line didn't take you 6 minutes...
