Elba`s Bacalao Guisado-Cod Fish Stew Recipe

Today I will be cooking a childhood favorite Bacalao Guisado or Cod Fish Stew.Watch my video on how to make the sofrito here: http://www.youtube.com/watch?v... dishes that go well with this recipe are:Tostones-Watch my video on how to make them: http://www.youtube.com/watch?v... Rice- Watch my video on making my simple white rice: http://www.youtube.com/watch?v... Salad- Watch my video for this mouth watering recipe.Don`t forget to subscribe to my channel, so that you can be notified when I post a new video.Feel free to share my cooking channel with your facebook and twitter friends.Happy Cooking & God Bless,Elba

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: elbacooks4u

Length: 05:23
Rating: 4.6363635
Views: 12889

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My husband and I really enjoy bacalao, and I really enjoy your videos. I am a new subscriber as of today, but I must say...... you have such a warm smile that I wish you would smile more often. Just sayin'. Thanks for all of your time and effort. Your videos are very good..

Great video, I'd like to add that here in Puerto Rico, we usually use Achiote (Annatto) and mix it with the olive oil, therefore making Annatto Oil, which gives the bacalao a nice red-orange colour. Also the "sofrito" she used I believe is actually what we call recaito, which is the base for making Sofrito. If you have recaito and cook it with ham, alcaparrado and tomato sauce, it ends up being "sofrito", and it has more of a reddish-brown hue to it. Keep the videos coming, good stuff!

Thank you for your comment. I would say that for the bacalao depending on how much your family likes to eat i would say a pound of bacalao would feed 3-4 people which is 4-5 1/3 oz for serving, so I would use say 4 pounds of bacalao. On the yuca if you watch my video I used 2 large yucas and that was for me and my husband and we had left overs, so I would say maybe 8 yucas, each yuca feeding 2 persons.I hope this helps you.God Bless,Elba

Happy and blessed new year to you and yours Elba! Thank you so much for your videos. I'm Puertorican and know how to do most our food ...but sometimes you just need a reference and YOU ARE IT for me : ) Quick question, how much bacalao should I use for about 11 adults (+ 5 children)? Also how much of the yucca salad should I make for this many people? Thanks again, be blessed : )