French Cooking Recipes: How to Make Beurre Blanc at Rouxbe.com
http://www.Rouxbe.com/ Mastering the Art of French Cooking has never been easier for Julia Child fans. If you're inspired by "Julie and Julia", or want to know how to prepare beurre blanc, learn French cooking recipes at Rouxbe.com, the world's first online cooking school.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: rouxbe
@ChikiDCristo Whenever I sere fish, I like to use a slightly sweetened beurre blanc. To achieve this I use Moscato or Gewurtztraminer. Also, if I don't have these wines I sweeten the flavor with orange juice, preferably from blood oranges which also act as the acid needed to balance the sauce.
rouxbe (November 30, 1999 at 12:00 am)
@ChikiDCristo No problem at all. The general rule is to always cook with a wine you'd like to drink. If it doesn't taste good in a glass why would it taste good in your sauce?
ChikiDCristo (November 30, 1999 at 12:00 am)
Very nice. But im curious... Can u use dry white cooking wine?
EmilioCasavegas (November 30, 1999 at 12:00 am)
@rouxbe Oh, I didn't learn it from this video, I learned it in culinary school. I was watching this to see if there are variations to the traditional method. But thanks for a great video none the less.
rouxbe (November 30, 1999 at 12:00 am)
@EmilioCasavegas Glad you enjoyed it. We teach Hollandaise on the site also which would also go great with salmon or Ling Cod.
EmilioCasavegas (November 30, 1999 at 12:00 am)
Made this last night to go with my poached salmon and ling cod. Ces't bonne.
rouxbe (November 30, 1999 at 12:00 am)
@helloseahorseandme It's a butter sauce so it goes without saying. You'd serve only a tablespoon or so per person.
helloseahorseandme (November 30, 1999 at 12:00 am)
omg so much butter ....ahhh
XTCxxLSDxxPCP (November 30, 1999 at 12:00 am)
@antonc81 Join the online cooking school at rouxbe.com im signed up and its great shows u how to cook anything from stocks to buerre blanc
Terry3439 (November 30, 1999 at 12:00 am)
Then we add the white wine and shal-LOTS.
rouxbe (November 30, 1999 at 12:00 am)
@fashionsuicide21 Anything that tastes better with butter.....so pretty much everything in my world. Classically it's paired with vegetables or fish. We have a bunch of different variations of the sauce for different applications on Rouxbe.com, enjoy.
